Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Panca Nugrahini"'
Publikováno v:
Jurnal Rekayasa Kimia & Lingkungan, Vol 17, Iss 2, Pp 129-137 (2023)
Biofuel is an option to reduce CO2 generated by vehicles. In this study, synthetic crude furfural from cassava stems was blended as fuel additive to gasoline (Pertalite) and then induced by electromagnetic field. Analysis were carried out on engine p
Externí odkaz:
https://doaj.org/article/8d1a8fd653c74d7d97c2b93ca30469db
Autor:
Lia Lismeri, Hertantri Yulia Rahmi, Nada Afifah Gomiyati, Yuli Darni, Panca Nugrahini Febriningrum, Azhar Azhar
Publikováno v:
Jurnal Rekayasa Kimia & Lingkungan, Vol 16, Iss 2, Pp 109-117 (2021)
Cassava stems were one of the largest agricultural by products in Indonesia, especially in Lampung Province. It is known that cassava stems have a fairly high lignocellulose content, especially cellulose which reaches 39.29%. The high cellulose conte
Externí odkaz:
https://doaj.org/article/204510fb29fb4ecc8d6c38cd433fa124
Autor:
Panca Nugrahini Febriningrum
Publikováno v:
Jurnal Rekayasa Kimia & Lingkungan, Vol 9, Iss 3, Pp 144-151 (2013)
One of the alternative utilization of pineapple peel waste is to convert them to lactate acid via fermentation. This research is aimed to obtain better understanding on the growth of lactate bacteria (Lactobacillus plantarum) by varying substrate con
Externí odkaz:
https://doaj.org/article/d719e7b6fbbc4ec09634c7da2fea5765
Autor:
Panca Nugrahini Febriningrum
Publikováno v:
Jurnal Rekayasa Kimia & Lingkungan, Vol 7, Iss 2 (2009)
Ethanol is one of fermentation products which are mostly used as solvent in pharmaceutical and chemical industries. Ethanol production by fermentation generally uses yeast from Saccharomyces and Schizosaccharomyces. The fermentation of ethanol by bot
Externí odkaz:
https://doaj.org/article/9313f30060ec42778713ffb49e67df26
Autor:
Indah Nur Chomsy, Mohammad Saifur Rohman, Husnul Khotimah, Nashi Widodo, Nur Ida Panca Nugrahini
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research. 11:414-425
Context: Dysregulation of glucose metabolism in metabolic syndrome (METS) is allegedly due to the disruption of insulin as the main pathway in cellular metabolism. Green tea and green coffee are known to have potential benefit in METS therapy. Aims:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::923c25dfa1480c297d4d5eb345deb9ee
https://doi.org/10.56499/jppres23.1593_11.3.414
https://doi.org/10.56499/jppres23.1593_11.3.414
Autor:
CHOMSY, Indah Nur, ROHMAN, Mohammad Saifur, KHOTIMAH, Husnul, WIDODO, Nashi, Panca NUGRAHINI, Nur Ida
Publikováno v:
Journal of Research in Pharmacy; 2024, Vol. 28 Issue 1, p16-28, 13p
Publikováno v:
Indonesian Journal of Chemical Science. 11:50-61
Tofu liquid waste causes ecosystem damage due to its high organic matter content. Anaerobic baffled reactor (ABR) is a waste treatment in the absence of oxygen where there is a sedimentation process using activated sludge. This process converts organ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e60d071c3bd3ed2fa43a5fd8832de6d2
https://doi.org/10.15294/ijcs.v11i1.51180
https://doi.org/10.15294/ijcs.v11i1.51180
Autor:
Nur Ida Panca Nugrahini, Agustin Krisna Wardani, Mohammad Saifur Rohman, Erryana Martati, Indah Nur Chomsy
Publikováno v:
Proceedings of the 2022 Brawijaya International Conference (BIC 2022) ISBN: 9789464631395
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c53370dbff073926376aa347bf472a5
https://doi.org/10.2991/978-94-6463-140-1_47
https://doi.org/10.2991/978-94-6463-140-1_47
Autor:
Azhar Azhar, Yuli Darni, Panca Nugrahini Febriningrum, Hertantri Yulia Rahmi, Lia Lismeri, Nada Afifah Gomiyati
Publikováno v:
Jurnal Rekayasa Kimia & Lingkungan. 16:109-117
Cassava stems were one of the largest agricultural by products in Indonesia, especially in Lampung Province. It is known that cassava stems have a fairly high lignocellulose content, especially cellulose which reaches 39.29%. The high cellulose conte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f88774403734ea4976d7779f3b8da0a
https://doi.org/10.23955/rkl.v16i2.21927
https://doi.org/10.23955/rkl.v16i2.21927
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 4, Iss 1, Pp 417-427 (2015)
Tujuan dari penelitian ini adalah mengetahui pengaruh penggunaan rimpang kencur dan madu kelengkeng terhadap karakteristik spice leather. Metode penelitian yang digunakan adalah Rancangan Acak Kelompok (RAK) dengan 2 faktor yaitu proporsi rimpang ken
Externí odkaz:
https://doaj.org/article/353253d033cf43a19d0a747c6763b324