Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Panayotis Katinakis"'
Publikováno v:
Biotechnic & Histochemistry. 90:453-460
Glutamate dehydrogenase (EC 1.4.1.2) is a multimeric enzyme that catalyzes the reversible amination of α-ketoglutarate to form glutamate. We characterized cDNA clones of two Glycine max sequences, GmGDH1 and GmGDH2, that code for putative α- and β
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be5d7b2e6b8fea383e33caa5d5b2f4b7
https://doi.org/10.3109/10520295.2015.1020875
https://doi.org/10.3109/10520295.2015.1020875
Autor:
Costas Delis, Georgios Aivalakis, Georgios Tsaniklidis, Panayotis Katinakis, Georgios Liakopoulos, Harold C. Passam, Ioannis Karapanos
Publikováno v:
Plant Growth Regulation. 68:493-502
Parthenocarpy in tomato is often induced by auxins to overcome fertilization problems due to low temperatures. To estimate the effect of this agronomical practice on the physiology and dietary value of cherry tomato fruits we determined l-ascorbic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c303aa123b52af72cddae7f0538f35e0
https://doi.org/10.1007/s10725-012-9739-6
https://doi.org/10.1007/s10725-012-9739-6
Autor:
Costas Delis, Harold C. Passam, Georgios Tsaniklidis, Georgios Aivalakis, Nikolaos Nikoloudakis, Panayotis Katinakis
The auxin treatment in tomato plants during anthesis has been extensively used for setting fruits in adverse climatic conditions (e.g., low temperatures and inadequate light), which is well known that reduces pollen availability and fertility. Since
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83467cae1c9522b3fcf1cc27ae27a070
https://hdl.handle.net/20.500.14279/14879
https://hdl.handle.net/20.500.14279/14879
Publikováno v:
Molecular biology reports. 40(7)
Carbonic anhydrase (CA) and phosphoenolpyruvate carboxylase (PEPC) activity were found in different Solanum lycopersicum fruit tissues, predominantly in the locular parenchyma and pericarp. The distribution of the CA and PEPC proteins in the tomato f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75849cadf7b6543f68dc494cc5b00c73
https://pubmed.ncbi.nlm.nih.gov/23666101
https://pubmed.ncbi.nlm.nih.gov/23666101