Isotopes of Carbon, Oxygen, and Hydrogen Ethanol in Fruit Wines

Autor: Oganesyants Lev A., Panasyuk Alexander L., Kuzmina Elena I., Ganin Mikhail Yu.

Publikováno v: Техника и технология пищевых производств, Vol 50, Iss 4, Pp 717-725 (2020)

Introduction. Like any other food product, alcoholic drinks are subject to falsification. The present research featured various methods of analysis that can be applied to control the quality and authenticity of wine production. In case of doubt, expe

Externí odkaz: https://doaj.org/article/65e55e42bc5942ee9eb2eb2bad041f94

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Study of features of the biochemical composition of red vine leaves of autochthonous varieties in Russia

Autor: Oganesyants Lev, Panasyuk Alexander, Kuzmina Helen

Publikováno v: BIO Web of Conferences, Vol 5, p 02018 (2015)

One of the fields of processing industries’ activities is the use of secondary resources. The use the vegetative parts of grape plants may become an important component in solving this task. Such vegetative parts, first of all, include red grape le

Externí odkaz: https://doaj.org/article/0bcf6ee7fdbc4adbacd2c4a41c078aaf

Site-specific (13) С/(12) С isotope abundance ratios in dicarboxylic oxyacids as characteristics of their origin.

Autor: Zyakun AM; FSBIS G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pushchino, Moscow Region, 142290, Russia., Oganesyants LA; FSBIS All-Russian Research Institute of Brewing, Non-alcoholic and Wine-making Industry, Moscow, 119021, Russia., Panasyuk AL; FSBIS All-Russian Research Institute of Brewing, Non-alcoholic and Wine-making Industry, Moscow, 119021, Russia., Kuz'mina EI; FSBIS All-Russian Research Institute of Brewing, Non-alcoholic and Wine-making Industry, Moscow, 119021, Russia., Shilkin AA; FSBIS All-Russian Research Institute of Brewing, Non-alcoholic and Wine-making Industry, Moscow, 119021, Russia., Baskunov BP; FSBIS G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pushchino, Moscow Region, 142290, Russia., Zakharchenko VN; FSBIS G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pushchino, Moscow Region, 142290, Russia., Peshenko VP; FSBIS G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pushchino, Moscow Region, 142290, Russia.

Publikováno v: Rapid communications in mass spectrometry : RCM [Rapid Commun Mass Spectrom] 2015 Nov 15; Vol. 29 (21), pp. 2026-30.