Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Panasyuk AL"'
Autor:
Zyakun AM; FSBIS G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pushchino, Moscow Region, 142290, Russia., Oganesyants LA; FSBIS All-Russian Research Institute of Brewing, Non-alcoholic and Wine-making Industry, Moscow, 119021, Russia., Panasyuk AL; FSBIS All-Russian Research Institute of Brewing, Non-alcoholic and Wine-making Industry, Moscow, 119021, Russia., Kuz'mina EI; FSBIS All-Russian Research Institute of Brewing, Non-alcoholic and Wine-making Industry, Moscow, 119021, Russia., Shilkin AA; FSBIS All-Russian Research Institute of Brewing, Non-alcoholic and Wine-making Industry, Moscow, 119021, Russia., Baskunov BP; FSBIS G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pushchino, Moscow Region, 142290, Russia., Zakharchenko VN; FSBIS G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pushchino, Moscow Region, 142290, Russia., Peshenko VP; FSBIS G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pushchino, Moscow Region, 142290, Russia.
Publikováno v:
Rapid communications in mass spectrometry : RCM [Rapid Commun Mass Spectrom] 2015 Nov 15; Vol. 29 (21), pp. 2026-30.
Autor:
Sriphochanart, Wiramsri, Krusong, Warawut, Samuela, Nialmas, Somboon, Pichayada, Sirisomboon, Panmanas, Onmankhong, Jiraporn, Pornpukdeewattana, Soisuda, Charoenrat, Theppanya
Publikováno v:
PeerJ; Jun2024, p1-19, 19p
Akademický článek
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Akademický článek
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Publikováno v:
Tropical Journal of Pharmaceutical Research. Aug2019, Vol. 18 Issue 8, p1771-1784. 14p.
Publikováno v:
Journal of Food Safety & Quality; Feb2023, Vol. 14 Issue 4, p265-273, 9p
Autor:
Лекіашвілі, Е. І.1 elekiashvili@gmail.com, Чічуа, Д.2, Іукурідзе, Е. Ж.3 office@shabo.ua, Ткаченко, О. Б.4 oksana_tkachenko@mail.ru
Publikováno v:
Food Science & Technology (2073-8684). 2015, Vol. 9 Issue 4, p57-61. 5p.
Autor:
Amparo Querol, Graham H. Fleet
As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Paste
