Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Panagopoulou EA"'
Autor:
Vandorou M; Hephaestus Laboratory, School of Chemistry, Faculty of Sciences, Democritus University of Thrace, Kavala University Campus, St. Lukas, 65404 Kavala, Greece., Plakidis C; Hephaestus Laboratory, School of Chemistry, Faculty of Sciences, Democritus University of Thrace, Kavala University Campus, St. Lukas, 65404 Kavala, Greece., Tsompanidou IM; Hephaestus Laboratory, School of Chemistry, Faculty of Sciences, Democritus University of Thrace, Kavala University Campus, St. Lukas, 65404 Kavala, Greece., Adamantidi T; Hephaestus Laboratory, School of Chemistry, Faculty of Sciences, Democritus University of Thrace, Kavala University Campus, St. Lukas, 65404 Kavala, Greece., Panagopoulou EA; Department of Dietetics and Nutrition, Harokopio University, 70, El. Venizelou Ave., 17676 Kallithea, Greece., Tsoupras A; Hephaestus Laboratory, School of Chemistry, Faculty of Sciences, Democritus University of Thrace, Kavala University Campus, St. Lukas, 65404 Kavala, Greece.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Oct 09; Vol. 25 (19). Date of Electronic Publication: 2024 Oct 09.
Autor:
Lymperopoulos D; Institute of Biosciences and Applications, National Center for Scientific Research 'Demokritos', Agia Paraskevi, 15341 Athens, Greece.; Department of Biology, National and Kapodistrian University of Athens, Zografou, 15784 Athens, Greece., Dedemadi AG; Institute of Biosciences and Applications, National Center for Scientific Research 'Demokritos', Agia Paraskevi, 15341 Athens, Greece.; Department of Chemistry, National and Kapodistrian University of Athens, Zografou, 15784 Athens, Greece., Voulgari ML; Institute of Biosciences and Applications, National Center for Scientific Research 'Demokritos', Agia Paraskevi, 15341 Athens, Greece.; Department of Chemistry, National and Kapodistrian University of Athens, Zografou, 15784 Athens, Greece., Georgiou E; Institute of Biosciences and Applications, National Center for Scientific Research 'Demokritos', Agia Paraskevi, 15341 Athens, Greece.; Department of Chemistry, National and Kapodistrian University of Athens, Zografou, 15784 Athens, Greece., Dafnis I; Institute of Biosciences and Applications, National Center for Scientific Research 'Demokritos', Agia Paraskevi, 15341 Athens, Greece., Mountaki C; Institute of Biosciences and Applications, National Center for Scientific Research 'Demokritos', Agia Paraskevi, 15341 Athens, Greece., Panagopoulou EA; Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods, Department of Dietetics and Nutrition, Harokopio University, 17676 Kallithea, Greece., Karvelas M; Research and Development Department, Agricultural Cooperatives' Union of Aeghion, 25100 Aeghion, Greece., Chiou A; Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods, Department of Dietetics and Nutrition, Harokopio University, 17676 Kallithea, Greece., Karathanos VT; Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods, Department of Dietetics and Nutrition, Harokopio University, 17676 Kallithea, Greece., Chroni A; Institute of Biosciences and Applications, National Center for Scientific Research 'Demokritos', Agia Paraskevi, 15341 Athens, Greece.
Publikováno v:
Biomolecules [Biomolecules] 2024 Apr 01; Vol. 14 (4). Date of Electronic Publication: 2024 Apr 01.
Autor:
Mountaki C; Institute of Biosciences and Applications, National Center for Scientific Research 'Demokritos', Agia Paraskevi, Athens, Greece., Dafnis I; Institute of Biosciences and Applications, National Center for Scientific Research 'Demokritos', Agia Paraskevi, Athens, Greece., Panagopoulou EA; Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods, Department of Dietetics and Nutrition, Harokopio University, Kallithea, Greece., Vasilakopoulou PB; Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods, Department of Dietetics and Nutrition, Harokopio University, Kallithea, Greece., Karvelas M; Research and Development Department, Agricultural Cooperatives' Union of Aeghion, Aeghion, Greece., Chiou A; Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods, Department of Dietetics and Nutrition, Harokopio University, Kallithea, Greece., Karathanos VT; Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods, Department of Dietetics and Nutrition, Harokopio University, Kallithea, Greece; Research and Development Department, Agricultural Cooperatives' Union of Aeghion, Aeghion, Greece., Chroni A; Institute of Biosciences and Applications, National Center for Scientific Research 'Demokritos', Agia Paraskevi, Athens, Greece. Electronic address: achroni@bio.demokritos.gr.
Publikováno v:
Free radical biology & medicine [Free Radic Biol Med] 2021 Aug 01; Vol. 171, pp. 284-301. Date of Electronic Publication: 2021 May 19.
Autor:
Panagopoulou EA; Laboratory of Chemistry - Biochemistry - Physical Chemistry of Foods, Department of Dietetics and Nutrition, Harokopio University, Kallithea, Greece., Chiou A; Laboratory of Chemistry - Biochemistry - Physical Chemistry of Foods, Department of Dietetics and Nutrition, Harokopio University, Kallithea, Greece., Karathanos VT; Laboratory of Chemistry - Biochemistry - Physical Chemistry of Foods, Department of Dietetics and Nutrition, Harokopio University, Kallithea, Greece.; Research and Development Department, Agricultural Cooperatives' Union of Aeghion, Aeghion, Greece.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2019 Sep; Vol. 99 (12), pp. 5327-5333. Date of Electronic Publication: 2019 May 20.
Autor:
Plioni I; Department of Chemistry, University of Patras, Patras 26504, Greece., Bekatorou A; Department of Chemistry, University of Patras, Patras 26504, Greece. Electronic address: abekatorou@upatras.gr., Mallouchos A; Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, Athens 11855, Greece., Kandylis P; Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, P.O. Box 235, Thessaloniki 54124, Greece., Chiou A; Department of Dietetics and Nutrition, Harokopio University, 70 El. Venizelou Ave., Kallithea, Athens 17671, Greece., Panagopoulou EA; Department of Dietetics and Nutrition, Harokopio University, 70 El. Venizelou Ave., Kallithea, Athens 17671, Greece., Dede V; Department of Chemical Engineering, University of Patras, Patras 26500, Greece., Styliara P; Department of Chemistry, University of Patras, Patras 26504, Greece.
Publikováno v:
Food chemistry [Food Chem] 2021 Apr 16; Vol. 342, pp. 128161. Date of Electronic Publication: 2020 Sep 24.
Autor:
Ogawa, Minami1 (AUTHOR), Moreno-García, Jaime1,2 (AUTHOR) b62mogaj@uco.es, Barzee, Tyler J.3 (AUTHOR) tjbarzee@uky.edu
Publikováno v:
Microbial Cell Factories. 10/16/2024, Vol. 23 Issue 1, p1-30. 30p.
Autor:
Panagopoulou EA; Laboratory of Chemistry - Biochemistry - Physical Chemistry of Foods, Department of Dietetics and Nutrition, Harokopio University, Athens, Greece., Chiou A; Laboratory of Chemistry - Biochemistry - Physical Chemistry of Foods, Department of Dietetics and Nutrition, Harokopio University, Athens, Greece., Nikolidaki EK; Laboratory of Chemistry - Biochemistry - Physical Chemistry of Foods, Department of Dietetics and Nutrition, Harokopio University, Athens, Greece., Christea M; Laboratory of Chemistry - Biochemistry - Physical Chemistry of Foods, Department of Dietetics and Nutrition, Harokopio University, Athens, Greece., Karathanos VT; Laboratory of Chemistry - Biochemistry - Physical Chemistry of Foods, Department of Dietetics and Nutrition, Harokopio University, Athens, Greece.; Agricultural Cooperatives' Union of Aeghion, Aeghion, Greece.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2019 Jan 30; Vol. 99 (2), pp. 915-922. Date of Electronic Publication: 2018 Sep 10.
Autor:
Wang, Han, Huang, Juanjuan, Zhang, Congcong, Li, Yanmei, Gou, Huimin, Liang, Guoping, Ma, Zonghuan, Mao, Juan, Chen, Baihong
Publikováno v:
Chemical & Biological Technologies in Agriculture; 10/8/2024, Vol. 11 Issue 1, p1-19, 19p
Autor:
Chiou A; Laboratory of Chemistry, Biochemistry, Physical Chemistry of Foods, Department of Dietetics and Nutrition, Harokopio University, 70 El. Venizelou Ave., 176 71 Kallithea, Athens, Greece. Electronic address: chiou@hua.gr., Panagopoulou EA, Gatzali F, De Marchi S, Karathanos VT
Publikováno v:
Food chemistry [Food Chem] 2014 Mar 01; Vol. 146, pp. 157-65. Date of Electronic Publication: 2013 Sep 19.
Autor:
Fanarioti, Eleni1 (AUTHOR), Tsarouchi, Martha1 (AUTHOR), Vasilakopoulou, Paraskevi B.2 (AUTHOR), Chiou, Antonia2 (AUTHOR), Karvelas, Michael3 (AUTHOR), Karathanos, Vaios T.2,3 (AUTHOR), Dermon, Catherine R.1 (AUTHOR) dermon@upatras.gr
Publikováno v:
Nutritional Neuroscience. Jul2023, Vol. 26 Issue 7, p652-666. 15p. 4 Color Photographs, 1 Black and White Photograph, 1 Diagram, 2 Graphs.