Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Panagiotis Simitzis"'
Autor:
Eleni C. Pappa, Efthymia Kondyli, Athanasios C. Pappas, Panagiota Kyriakaki, Evangelos Zoidis, Lida Papalamprou, Agori Karageorgou, Panagiotis Simitzis, Michael Goliomytis, Eleni Tsiplakou, Constantinos A. Georgiou
Publikováno v:
Dairy, Vol 5, Iss 3, Pp 436-450 (2024)
In the present study, the physicochemical characteristics of 108 yoghurts purchased from the Greek market have been assessed. Generally, the range of the mean pH values of samples was 3.58–4.64, of fat 0–10.8%, of protein 3.29–10.05%, of total
Externí odkaz:
https://doaj.org/article/1061ee4ea9b54483ace544703abc6212
Publikováno v:
Animals, Vol 14, Iss 18, p 2691 (2024)
Among the health issues of major concern in dairy ruminants, mastitis stands out as being associated with considerable losses in productivity and compromised animal health and welfare. Currently, the available methods for the early detection of masti
Externí odkaz:
https://doaj.org/article/993461a5044640808462a2ff810be630
Autor:
Nikoleta-Andriana Michalea-Dimoulea, Agori Karageorgou, Michael Goliomytis, Milia Tzoutzou, Vaggelis Ilias-Dimopoulos, Panagiotis Simitzis
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 6030 (2024)
Several synthetic food additives that bear an E-number are used by the meat industry as antioxidants/preservatives of cured meat products, such as pariza-type meat emulsion products. However, these agents have been associated with health problems, na
Externí odkaz:
https://doaj.org/article/8fad4ffafcd44a919773ea7f6d4666b5
Autor:
Einar Vargas-Bello-Pérez, Karen Tajonar, Giulia Foggi, Marcello Mele, Panagiotis Simitzis, Alexandros Mavrommatis, Eleni Tsiplakou, Md. Rezwanul Habib, Manuel Gonzalez-Ronquillo, Paula Toro-Mujica
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 11, Pp 8718-8733 (2022)
ABSTRACT: This study aimed to assess consumer knowledge, attitudes, and perceptions toward dairy products from sheep and goats. A web-based survey was conducted in Latin America (Mexico and Chile), Europe (Italy, Spain, Greece, and Denmark), and Asia
Externí odkaz:
https://doaj.org/article/b5f81cfcab9e4a46b340e55bd3fa3f83
Autor:
Marina C. Neofytou, Ariadne-Loukia Hager-Theodorides, Eleni Sfakianaki, Panagiotis Simitzis, Simoni Symeou, Dionysis Sparaggis, Ouranios Tzamaloukas, Despoina Miltiadou
Publikováno v:
Animals, Vol 13, Iss 21, p 3418 (2023)
This study aimed to evaluate the effect of the dietary inclusion of ensiled OC on milk yield, composition, fatty acid (FA) profile, and the expression of selected genes involved in lipid metabolism in the udder and adipose tissue of goats. Seventy-tw
Externí odkaz:
https://doaj.org/article/a5efef51dd1d4c0da0406296c502401d
Autor:
Vasileios V. Paraskeuas, Georgios Papadomichelakis, Ioannis P. Brouklogiannis, Evangelos C. Anagnostopoulos, Athanasios C. Pappas, Panagiotis Simitzis, Georgios Theodorou, Ioannis Politis, Konstantinos C. Mountzouris
Publikováno v:
Animals, Vol 13, Iss 19, p 3096 (2023)
In recent years, the increasing demand for Greek strained yoghurt produced massive amounts of acid whey, which constitutes a major environmental pollutant. Whether yoghurt acid whey can be included in poultry diets is not known. The purpose of this s
Externí odkaz:
https://doaj.org/article/30ec6cfc7eb54505b370393c1ec27fa3
Publikováno v:
Dairy, Vol 3, Iss 1, Pp 12-28 (2021)
Although the effects of human–dairy cattle interaction have been extensively examined, data concerning small ruminants are scarce. The present review article aims at highlighting the effects of management practices on the productivity, physiology a
Externí odkaz:
https://doaj.org/article/8d281553d5af42b8a0c90514c505d121
Autor:
Agori Karageorgou, Maria Tsafou, Michael Goliomytis, Ariadni Hager-Theodorides, Katerina Politi, Panagiotis Simitzis
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1571 (2023)
Due to the limitations in the use of antibiotic agents, researchers are constantly seeking natural bioactive compounds that could benefit udder health status but also milk quality characteristics in dairy animals. The aim of the current study was the
Externí odkaz:
https://doaj.org/article/11c4e1c659b24f0a92f7dc392842dca1
Autor:
Agori Karageorgou, Anastasia Paveli, Michael Goliomytis, Georgios Theodorou, Ioannis Politis, Panagiotis Simitzis
Publikováno v:
Foods, Vol 12, Iss 12, p 2360 (2023)
Large amounts of yoghurt acid whey (YAW) are annually generated as a result of Greek-style yoghurt production, which poses a great hazard to the environment. In terms of sustainability, YAW application in the meat industry appears as a great alternat
Externí odkaz:
https://doaj.org/article/00ef68fee999439484c2572cf0eb0513
Autor:
Eleni C. Pappa, Efthymia Kondyli, Athanasios C. Pappas, Elisavet Giamouri, Aikaterini Sarri, Alexandros Mavrommatis, Evangelos Zoidis, Lida Papalamprou, Panagiotis Simitzis, Michael Goliomytis, Eleni Tsiplakou, Constantinos A. Georgiou
Publikováno v:
Foods, Vol 12, Iss 12, p 2426 (2023)
Greece has a long tradition in cheesemaking, with 22 cheeses registered as protected designation of origin (PDO), 1 as protected geographical indication (PGI), and 1 applied for PGI. Several other cheeses are produced locally without any registration
Externí odkaz:
https://doaj.org/article/e4a8bd7df52240f0973608687b84caae