Zobrazeno 1 - 10
of 179
pro vyhledávání: '"Panagiotis N Skandamis"'
Publikováno v:
PLoS ONE, Vol 15, Iss 7, p e0234999 (2020)
Acid adaptation enhances survival of foodborne pathogens under lethal acid conditions that prevail in several food-related ecosystems. In the present study, the role of undissociated acetic acid in inducing acid resistance of Salmonella Enteritidis P
Externí odkaz:
https://doaj.org/article/a1f60a7f07bc485e81c03258391b918a
Publikováno v:
PLoS ONE, Vol 11, Iss 10, p e0165746 (2016)
Pathogens found on fresh produce may encounter low temperatures, high acidity and limited nutrient availability. The aim of this study was to evaluate the effect of habituation of Listeria monocytogenes on cherry tomatoes or lettuce leaves on its sub
Externí odkaz:
https://doaj.org/article/c7a0667c7ea94b23b090dc69b4031e91
Autor:
Evangelia A Zilelidou, Kathrin Rychli, Evanthia Manthou, Luminita Ciolacu, Martin Wagner, Panagiotis N Skandamis
Publikováno v:
PLoS ONE, Vol 10, Iss 11, p e0141617 (2015)
Multiple Listeria monocytogenes strains can be present in the same food sample; moreover, infection with more than one L. monocytogenes strain can also occur. In this study we investigated the impact of strain competition on the growth and in vitro v
Externí odkaz:
https://doaj.org/article/dc6abed8f24a4fd887b17ef3f1614f08
Autor:
Sofia V. Poimenidou, Marion Dalmasso, Konstantinos Papadimitriou, Edward M. Fox, Panagiotis N. Skandamis, Kieran Jordan
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The prfA-virulence gene cluster (pVGC) is the main pathogenicity island in Listeria monocytogenes, comprising the prfA, plcA, hly, mpl, actA, and plcB genes. In this study, the pVGC of 36 L. monocytogenes isolates with respect to different serotypes
Externí odkaz:
https://doaj.org/article/a17f3905640d4b8da7a9009a361b452e
Autor:
Chrysavgi Gardeli, Konstantinos M. Kasiotis, Ilias Giannenas, Panagiotis N. Skandamis, Serkos A. Haroutounian, Alkmini Gavriil, Danae Siderakou, Angelis-Evangelos Papadopoulos, Evangelia Zilelidou
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Scientific Reports
Scientific Reports
Nine odorless laboratory-collected hydro-distilled aqueous extracts (basil, calendula, centrifuged oregano, corn silk, laurel, oregano, rosemary, spearmint, thyme) and one industrial steam-distilled oregano hydrolate acquired as by-products of essent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c686dc8b4420f26590c4e7df686f099
https://doaj.org/article/6f09dbbbd9094ff0947726f4b4df7ddd
https://doaj.org/article/6f09dbbbd9094ff0947726f4b4df7ddd
Autor:
Emilia Papakonstantinou, Konstantinos Galanopoulos, Anastasia E. Kapetanakou, Maria Gkerekou, Panagiotis N. Skandamis
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 18; Pages: 11502
Low glycemic index (GI) diets have been associated with decreased chronic disease risk. In a randomized, cross-over study we investigated the GI and glycemic response to three traditional Greek mixed meals: Lentils, Trahana, and Halva. Twelve healthy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2af1f108080f69efa06ad2bb0faf344
Autor:
Sofia V. Poimenidou, Nelly Caccia, Spiros Paramithiotis, Michel Hébraud, George-John Nychas, Panagiotis N. Skandamis
Publikováno v:
Food Microbiology
Food Microbiology, 2023, 111, pp.104190. ⟨10.1016/j.fm.2022.104190⟩
Food Microbiology, 2023, 111, pp.104190. ⟨10.1016/j.fm.2022.104190⟩
International audience; Temperature is a major determinant of Listeria (L.) monocytogenes adherence and biofilm formation on abiotic surfaces. However, its role on gene regulation of L. monocytogenes mature biofilms has not been investigated. In the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4d1b68a64413343536460583dfcf35c
https://doi.org/10.1016/j.fm.2022.104190
https://doi.org/10.1016/j.fm.2022.104190
Publikováno v:
Food Research International. :113056
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d27eb153b5fcd0f485304fc969e8a2ab
https://doi.org/10.1016/j.foodres.2023.113056
https://doi.org/10.1016/j.foodres.2023.113056
Autor:
Markella Tsigkrimani, Konstantina Panagiotarea, Spiros Paramithiotis, Loulouda Bosnea, Eleni Pappa, Eleftherios H. Drosinos, Panagiotis N. Skandamis, Marios Mataragas
Publikováno v:
Foods, Vol 11, Iss 459, p 459 (2022)
Foods; Volume 11; Issue 3; Pages: 459
Foods; Volume 11; Issue 3; Pages: 459
The aim of the present study was to examine 189 LAB strains belonging to the species Enterococcus faecium, E. faecalis, Lactococcus lactis, Pediococcus pentosaceus, Leuconostoc mesenteroides, Lactiplantibacillus pentosus, Latilactobacillus curvatus,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e10144c39263207aa469751623a452b
https://www.mdpi.com/2304-8158/11/3/459
https://www.mdpi.com/2304-8158/11/3/459
Autor:
Eleni Mavrogonatou, Spiros Paramithiotis, Danae Siderakou, Evangelia Zilelidou, Georgia Zoumpopoulou, Ioanna Tsipra, Dimitris Kletsas, Sofia V. Poimenidou, Effie Tsakalidou, Panagiotis N. Skandamis
Publikováno v:
Appl Environ Microbiol
The disinfectant peracetic acid (PAA) can cause high levels of sublethal injury to Listeria monocytogenes. This study aims to evaluate phenotypic and transcriptional characteristics concerning the surface attachment and virulence potential of subleth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7956530e7ad4716e561aa5fb09051e76
https://europepmc.org/articles/PMC8788704/
https://europepmc.org/articles/PMC8788704/
