Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Panagiotis Lazaridis"'
Publikováno v:
Judgment and Decision Making, Vol 7, Pp 1-18 (2012)
In this paper, we document a violation of normative and descriptive models of decision making under risk. In contrast to uncertainty effects found by Gneezy, List and Wu (2006), some subjects in our experiments valued lotteries more than the best pos
Externí odkaz:
https://doaj.org/article/4523f3c6e5b146fd8ed6e5d3a9432d3f
Autor:
Constantine Mavrantonis, Andreas Zevlas, George Theodoropoulos, Artemis Liapi, Panagiotis Lazaridis, Eleni Kourkouni, George C. Zografos
Publikováno v:
Annals of Gastroenterology
Background Our study validated the low anterior resection syndrome (LARS) score questionnaire, the colorectal functional outcome (COREFO) questionnaire, and the Memorial Sloan-Kettering Cancer Center bowel function instrument (MSKCC-BFI) in Greek rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78b4ca43cdee8f8f806f10e800f6df2e
https://doi.org/10.20524/aog.2019.0350
https://doi.org/10.20524/aog.2019.0350
Publikováno v:
Journal of Economic Behavior & Organization. 117:196-208
Using a discrete choice experiment with real economic incentives, this paper studies how food fiscal policies and external influences (such as pestering and information) can affect parental choice of food for their child. Using pairs of a parent and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66ac1b0cf21d84db5c29e0127d67ab43
https://doi.org/10.1016/j.jebo.2015.06.011
https://doi.org/10.1016/j.jebo.2015.06.011
The prevalence of obesity among US citizens has grown rapidly over the last few decades, especially among low-income individuals. This has led to questions about the effectiveness of nutritional assistance programs such as the Supplemental Nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a9b3406d0613860f45d3b7a31fa2bb8
Publikováno v:
Economic Modelling. 29:2744-2750
In this paper, we employ a method to examine the factors affecting quality choice by Greek households, using cross-sectional survey data. We illustrate the method using the raw data of the 2004/05 Household Budget Survey for meat and fish products. Q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2f58795bed433f60b5a75985c4bdf57
https://doi.org/10.1016/j.econmod.2012.08.024
https://doi.org/10.1016/j.econmod.2012.08.024
Publikováno v:
British Food Journal. 114:798-815
PurposeThe purpose of this paper is to identify which innovation implementation strategies have the highest success potential, and which factors affect the adoption of fruit‐related innovations by consumers. The authors focus on consumer‐driven a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35aefa11294e6bfeb6b45ae9bf974b8e
https://doi.org/10.1108/00070701211234336
https://doi.org/10.1108/00070701211234336
Publikováno v:
Journal of Economic Psychology. 31:479-486
We add to the analysis conducted in an article in this journal authored by Caporale, Georgellis, Tsitsianis, and Yin (2009) (hereafter CGTY) which assessed the relationship between subjective well-being, income and relative income in Europe. Specific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b5149473aa572d4acec16838f74283c
https://doi.org/10.1016/j.joep.2010.02.003
https://doi.org/10.1016/j.joep.2010.02.003
Publikováno v:
Kyklos. 62:500-525
SUMMARY Many countries around the world have already mandated, or plan to mandate, the presence of nutrition related information on most pre-packaged food products. Health advocates and lobbyists would like to see similar laws mandating nutrition inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc4d64bcb364ccdd971de1c546574cb3
https://doi.org/10.1111/j.1467-6435.2009.00448.x
https://doi.org/10.1111/j.1467-6435.2009.00448.x
Publikováno v:
Bulletin of Economic Research. 61:223-247
The European Union (EU) is contemplating regulations requiring mandatory provision of nutritional information on food products. This study analyses consumers' valuation of nutritional information using data collected from a field survey. The results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e101c38deda166319b7d0f138845c582
https://doi.org/10.1111/j.1467-8586.2009.00303.x
https://doi.org/10.1111/j.1467-8586.2009.00303.x
Publikováno v:
Agribusiness. 25:550-575
The authors examine consumers' valuation for food-away-from-home products with and without nutritional labels using experimental auctions. They presented subjects with three different nutritional information schemes: a European Union type label, a Un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5611d4e0b25d400d277379011746ba61
https://doi.org/10.1002/agr.20224
https://doi.org/10.1002/agr.20224