Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Panagiotis Achilladelis"'
Publikováno v:
Applied Sciences, Vol 13, Iss 17, p 9626 (2023)
Food fortification is a strategic approach to enhance the nutritional quality of food by incorporating bioactive compounds derived from food by-products. The objective of this study was to assess the impact on bioactivity of tahini enriched with a 4%
Externí odkaz:
https://doaj.org/article/f5c3543375e345d48e160a54236d37cd
