Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Panagiota Markaki"'
Publikováno v:
International Journal of Microbiology, Vol 2009 (2009)
Aflatoxin B1 (AFB1) is a carcinogenic metabolite produced by certain Aspergillus species on agricultural commodities. AFB1 biosynthesis is affected by jasmonic acid and also by its methylester (MeJA), a plant growth regulator derived from linoleic ac
Externí odkaz:
https://doaj.org/article/b3734cd16815467fa8a5c9f5da368d33
Publikováno v:
Analytical Letters. 54:1995-2008
The issue of food and feed contamination by fungi and aflatoxins constitutes a signficant issue for human and animal health, agriculture, and the economy. Aflatoxin B1 (AFB1) is considered to be th...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::465dccfb7b9e834c4e14dbc56e383ed9
https://doi.org/10.1080/00032719.2020.1832509
https://doi.org/10.1080/00032719.2020.1832509
Publikováno v:
FEMS Microbiology Letters. 368
The issue of food contamination by fungi and aflatoxins; constitutes a serious concern not only for human/animal health but also for agriculture and the economy. Aflatoxins are secondary metabolites produced by certain filamentous fungi and contamina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b70451e797e0264b59adecfef440639e
https://doi.org/10.1093/femsle/fnab136
https://doi.org/10.1093/femsle/fnab136
Publikováno v:
Food Additives & Contaminants: Part A. 36:1709-1721
Food decay by spoilage fungi leads to significant economic losses and hazards to consumers' health due to the potential of mycotoxin occurrence. Ochratoxin A (OTA) is a mycotoxin known as nephrotoxic and carcinogenic to humans. Natural capsaicin was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e02593ed01a3757e1f424d699a428933
https://doi.org/10.1080/19440049.2019.1652771
https://doi.org/10.1080/19440049.2019.1652771
Publikováno v:
Industrial Crops and Products. 111:63-68
Aflatoxins are secondary metabolites, with aflatoxin B1 being the most common, reported as carcinogenic, teratogenic and genotoxic. This study investigates the antiaflatoxigenic efficacy of the herbaceous plant Cistus incanus L. against Aspergillus p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec9b91576d8b3ae84186e7b14ca365e1
https://doi.org/10.1016/j.indcrop.2017.10.003
https://doi.org/10.1016/j.indcrop.2017.10.003
Autor:
Panagiota Markaki, Eirini A. Panagopoulou, Theodoros Varzakas, Eleni Kollia, Anna Roidaki, Charalampos Proestos, Antonia Chiou
Publikováno v:
Current Research in Nutrition and Food Science Journal. 4:138-145
Antioxidant activities and phenolic contents of selected superfoods and superherbs, cultivated in regions of Greece, were investigated so as to supply new information on their antioxidant function. The total antioxidant capacity was estimated by DPPH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03c2ce12b6edaca70ee752eb6ec1b237
https://doi.org/10.12944/crnfsj.4.special-issue-october.19
https://doi.org/10.12944/crnfsj.4.special-issue-october.19
Publikováno v:
International Journal of Food Properties. 20:1270-1279
Aflatoxin B1 has been considered as the most potent liver carcinogen for humans. One factor that stimulates the production of aflatoxins in oilseed products, such as sesame seeds and their products is the presence of high levels of fatty acids. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a8a1150b97d3e3fc9334fd8e3ad4644
https://doi.org/10.1080/10942912.2016.1206928
https://doi.org/10.1080/10942912.2016.1206928
Autor:
Anthimia Batrinou, Athanasios Aravantinos, Panagiota Markaki, Constantinos Sflomos, Alexandros Kanapitsas
Publikováno v:
Food Bioscience. 15:42-48
Ochratoxin A (OTA) is a mycotoxin of great interest to humans for its nephrotoxic effects. The development and validation of an OTA method determination in raisins is described by using High Pressure Liquid Chromatography (HPLC) with Fluorescence Det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2020ebc20fb3b781b25ed702eda05a39
https://doi.org/10.1016/j.fbio.2016.05.001
https://doi.org/10.1016/j.fbio.2016.05.001