Zobrazeno 1 - 10 of 43 pro vyhledávání: '"Panagiota Kyriaki Revelou"'
1
Akademický článek
Origanum majorana L. as Flavoring Agent: Impact on Quality Indices, Stability, and Volatile and Phenolic Profiles of Extra Virgin Olive Oil (EVOO)
Autor: Panagiota Kyriaki Revelou, Spyridon J. Konteles, Anthimia Batrinou, Marinos Xagoraris, Petros A. Tarantilis, Irini F. Strati
Publikováno v: Foods, Vol 13, Iss 19, p 3164 (2024)
The flavoring of olive oils with aromatic plants is commonly used to enrich the oils with aromatic and antioxidant compounds. Origanum majorana L. was applied as a flavoring agent for extra virgin olive oil (EVOO), at concentrations of 20 g L−1 and
Externí odkaz: https://doaj.org/article/8e3fcfd978a54c438c60d551d3e740e5
Zobrazit plný text záznamu
2
Akademický článek
The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey
Autor: Nefeli Sofia Sotiropoulou, Marinos Xagoraris, Panagiota Kyriaki Revelou, Eleftheria Kaparakou, Charalabos Kanakis, Christos Pappas, Petros Tarantilis
Publikováno v: Foods, Vol 10, Iss 7, p 1671 (2021)
The aim of this review is to describe the chromatographic, spectrometric, and spectroscopic techniques applied to honey for the determination of botanical and geographical origin and detection of adulteration. Based on the volatile profile of honey a
Externí odkaz: https://doaj.org/article/a2fdf009075749dbb437dc9e469207d8
Zobrazit plný text záznamu
3
Akademický článek
Optimized Isolation of Safranal from Saffron by Solid-Phase Microextraction (SPME) and Rotatable Central Composite Design-Response Surface Methodology (RCCD-RSM)
Autor: Panagiota-Kyriaki Revelou, Spyridoula Mouzoula, Marinos Xagoraris, Haralambos Evangelaras, George K. Papadopoulos, Christos S. Pappas, Petros A. Tarantilis
Publikováno v: Separations, Vol 9, Iss 2, p 48 (2022)
Safranal is the main aroma component of saffron stigmas. It is also a great antioxidant with known pharmacological properties and is a potent indicator for the grading and authentication of saffron. In this study, the optimum extraction conditions of
Externí odkaz: https://doaj.org/article/8b983d9ac7114c85afe53cd8c7ff80a2
Zobrazit plný text záznamu
4
Estimation of Avocado Oil (Persea americana Mill., Greek 'Zutano' Variety) Volatile Fraction over Ripening by Classical and Ultrasound Extraction Using HS-SPME–GC–MS
Autor: Marinos Xagoraris, Eleni Galani, Lydia Valasi, Eleftheria H. Kaparakou, Panagiota-Kyriaki Revelou, Petros A. Tarantilis, Christos S. Pappas
Publikováno v: Compounds; Volume 2; Issue 1; Pages: 25-36
The study of flavors and fragrances is a topic of rising interest from both marketing and scientific perspectives. Over the last few years, the cultivation of avocados has accelerated in Greece, with production levels elevated by 300%. There has been
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1d5dd8cbb4a14cae7d12989248af8b9
https://doi.org/10.3390/compounds2010003
Zobrazit plný text záznamu
5
Optimization of a Solid-Phase Extraction Procedure for the Separation of Picrocrocin and Crocins from Saffron Extract
Autor: Panagiota-Kyriaki Revelou, Eleni Kougianou, Marinos Xagoraris, Haralambos Evangelaras, George K. Papadopoulos, Charalabos D. Kanakis, Irini F. Strati, Christos S. Pappas, Petros A. Tarantilis
Publikováno v: Compounds; Volume 3; Issue 1; Pages: 233-243
Saffron is a spice derived from the flower of Crocus sativus used as a flavoring and coloring agent in the food industry which also possesses medicinal properties. In the current study, the optimum Solid Phase Extraction (SPE) conditions for separati
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e598ec57990a49bf1c06870a3ece7c99
Zobrazit plný text záznamu
6
Greek Honey Authentication: Botanical Approach
Autor: Panagiota-Kyriaki Revelou, Eleftherios Alissandrakis, Marinos Xagoraris, Petros Tarantilis, Christos Papppas
Publikováno v: Encyclopedia, Vol 1, Iss 99, Pp 1322-1333 (2021)
Honey is a functional, honeybee product with a useful role in human nutrition and several health benefits. Greece is a Mediterranean region with several types of monofloral honey. Today, Greek honey has acquired an important position in national and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::659949c472a84d6adacb1fa1496b978a
https://www.mdpi.com/2673-8392/1/4/99
Zobrazit plný text záznamu
7
Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables
Autor: Sofia Karanikolopoulou, Panagiota-Kyriaki Revelou, Violetta Constantinou-Kokotou, Marinos Xagoraris, Maroula G. Kokotou
Publikováno v: Analytica, Vol 2, Iss 11, Pp 93-120 (2021)
Cruciferous vegetables are characterized by the presence of sulfur-containing secondary plant metabolites known as glucosinolates (GLS). The consumption of cruciferous vegetables such as broccoli, cabbage, rocket salad, and cauliflower has been relat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b01bf3a1987897f51566b8436d9b28ea
https://doi.org/10.3390/analytica2040011
Zobrazit plný text záznamu
10
Akademický článek
Identification of Auxin Metabolites in Brassicaceae by Ultra-Performance Liquid Chromatography Coupled with High-Resolution Mass Spectrometry
Autor: Panagiota-Kyriaki Revelou, Maroula G. Kokotou, Violetta Constantinou-Kokotou
Publikováno v: Molecules, Vol 24, Iss 14, p 2615 (2019)
Auxins are signaling molecules involved in multiple stages of plant growth and development. The levels of the most important auxin, indole-3-acetic acid (IAA), are regulated by the formation of amide and ester conjugates with amino acids and sugars.
Externí odkaz: https://doaj.org/article/3c899c4a71ee4274983958b77575d468
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje