Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Panagiota Florou-Paneri"'
Publikováno v:
Agriculture, Vol 2, Iss 3, Pp 228-243 (2012)
Aromatic plants, also known as herbs and spices, have been used since antiquity as folk medicine and as preservatives in foods. The best known aromatic plants, such as oregano, rosemary, sage, anise, basil, etc., originate from the Mediterranean area
Externí odkaz:
https://doaj.org/article/1c71840453c54562a97caa145b396939
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 6, Pp 880-885 (2012)
In this experiment the effect of dietary carob pods in the growth performance of fattening pigs and their meat quality, including steak chemical composition and fatty acid profile, were examined. A total of 160 weaning piglets, 30 days old, were allo
Externí odkaz:
https://doaj.org/article/8bd1ce529cdf469ea73c53c17dccc814
Autor:
Panagiota Florou-Paneri, Dimitrios Dotas, Ioannis Mitsopoulos, Vassilios Dotas, Evropi Botsoglou, Ioannis Nikolakakis, Nikolaos Botsoglou
Publikováno v:
The Journal of Poultry Science, Vol 43, Iss 2, Pp 143-149 (2006)
The goal of this study was to determine the effect of feeding rosemary and α-tocopheryl acetate on hen performance and egg quality. Ninety-six Lohmann laying hens, 32-week-old, were allocated into four groups. One of the groups was given a control d
Externí odkaz:
https://doaj.org/article/245c16cbf8ed467e95558af8107f4b28
Autor:
Panagiota Florou-Paneri, Charilaos Karatzias, Eleftherios Bonos, Efterpi Christaki, Maria Karatzia
Publikováno v:
Italian Journal of Animal Science, Vol 11, Iss 2, Pp e31-e31 (2012)
The aim of the study was to investigate the effect of Ascophyllum nodosum, an edible brown macroalga, on some haematologic parameters of dairy cows. Nineteen clinically healthy Holstein cows, an average 4.3 years old, were divided into two groups for
Externí odkaz:
https://doaj.org/article/b17d0b7286054ad7a9205825cc40bd36
Autor:
Diamanto Lazari, George Filliousis, Praful Kumar, Ilias Giannenas, Eleftherios Bonos, Ioanna Stylianaki, Efterpi Christaki, Panagiota Florou-Paneri
Publikováno v:
Journal of Applied Poultry Research. 28:164-175
SUMMARY Nowadays, the use of antibiotics or arsenic-based substances is under examination, due to concerns over microbial resistance and possible health hazards, such as toxicity. The purpose of this investigation was to examine the effects of a comm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa9bcc6c504a858100636aeb78dee377
https://doi.org/10.3382/japr/pfy059
https://doi.org/10.3382/japr/pfy059
Autor:
Eleftherios Bonos, Erasmia Sidiropoulou, Antigoni Cheilari, Chrisoula Karaiskou, Argyro Vontzalidou, Nektarios Aligiannis, Katerina Grigoriadou, Efterpi Christaki, Panagiota Florou-Paneri, Ilias Giannenas
Publikováno v:
Metabolomics : Official journal of the Metabolomic Society. 17(6)
Bioactive constituents of medicinal-aromatic plants used as feed additives may affect the metabolic profile and oxidative stability of hen eggs. To determine the effects of dietary supplementation with a mixture of dried oregano, thyme, sideritis tea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcb67508c6ff9b906a627ae4c7f2195f
https://pubmed.ncbi.nlm.nih.gov/34021818
https://pubmed.ncbi.nlm.nih.gov/34021818
Autor:
Eleftherios Bonos, Ilias Giannenas, Erasmia Sidiropoulou, Efterpi Christaki, Panagiota Florou-Paneri
Aromatic plants, herbs, and their essential oils have been used in traditional medicine, food preparation, and preservation, religious observances and cosmetic purposes for thousands of years. Today, the use of plant extracts in feed additives, as so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46430c832311e4f2fa3c6984ccb63731
https://doi.org/10.1016/b978-0-12-814700-9.00001-7
https://doi.org/10.1016/b978-0-12-814700-9.00001-7
There is current worldwide interest in using aromatic plants as a new class of natural supplements in animal nutrition. The plant-secondary metabolites and plant-derived extracts represent a valuable reservoir of bioactive compounds: phenolics, terpe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e349d28cbf804c8188154ecc2b850ab9
https://doi.org/10.1016/b978-0-12-814700-9.00002-9
https://doi.org/10.1016/b978-0-12-814700-9.00002-9
Autor:
Anastasios Tsinas, Eleftherios Bonos, Efterpi Christaki, Hannah Lester, Jafar Mahdavi, Ioannis Skoufos, Εlinor ΜcCartney, Ilias Giannenas, Athina Tzora, Panagiota Florou-Paneri, Panos Soultanas
Campylobacter is an important pathogen commonly found in chickens that can cause severe acute gastroenteritis in humans. Despite intensive efforts to inhibit food-borne transmission of Campylobacter no effective strategy exists to reduce Campylobacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3ed1f52fd629c52ab7901f19a85638d
Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibio