Zobrazeno 1 - 10
of 450
pro vyhledávání: '"Pan Yingjie"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 376-386 (2024)
Plant-based foods, a new category of foods made from plant materials with specific processes, have characteristics similar to those of animal-based foods, which meet consumers’ nutritional needs. Plant-based foods have become a research hotspot and
Externí odkaz:
https://doaj.org/article/542b39e77d744975b9c2cee028adc0cb
Autor:
XIONG Rongrong, LIU Jing, XU Huan, BAI Li, PAN Yingjie, ZHAO Yong, WANG Yibaina, ZHANG Zhaohuan
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 288-298 (2024)
Cross-contamination of foodborne pathogenic bacteria is a widespread phenomenon in food processing and production, storage and transportation, and household consumption. It is regarded as one of the important causes of foodborne disease outbreaks. Us
Externí odkaz:
https://doaj.org/article/48402353674045388dd7b6caadd6fe15
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 267-276 (2024)
Ice preservation is one of the most extensive methods of food preservation, and improving the ability of ice preservation is a key and difficult problem in the field of food preservation. However, the limited ability of traditional ice to inhibit mic
Externí odkaz:
https://doaj.org/article/6a639d43c9bc4110af9cb01786d09da8
Autor:
Li, Yanmei, Xu, Xiangnan, Pan, Yingjie, Sun, Yanxin, Zou, Guoyuan, Li, Shunjiang, Liao, Shangqiang
Publikováno v:
In Environmental Pollution 1 February 2025 366
Publikováno v:
In Construction and Building Materials 12 July 2024 435
Autor:
Liu, Jing, Wu, Qian, Xu, Huan, Pan, Yingjie, Malakar, Pradeep K., Zhao, Yong, Zhang, Zhaohuan
Publikováno v:
In Aquaculture 15 February 2024 580 Part 1
Publikováno v:
Shipin Kexue, Vol 44, Iss 13, Pp 338-345 (2023)
In recent years, an increasing number of studies have demonstrated the role of phages in controlling harmful microorganisms in foods. Due to their host specificity, phages are considered as an ideal tool to guarantee food safety. However, there are a
Externí odkaz:
https://doaj.org/article/8c35caafd4104fdab4bddac6a0d4b318
Publikováno v:
BMC Biotechnology, Vol 13, Iss 1, p 13 (2013)
Abstract Background BioH is one of the key enzymes to produce the precursor pimeloyl-ACP to initiate biotin biosynthesis de novo in bacteria. To date, very few bioH genes have been characterized. In this study, we cloned and identified a novel bioH g
Externí odkaz:
https://doaj.org/article/c4715dc6be69478d9a399a1fc08cd606
Akademický článek
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Publikováno v:
In Food Research International November 2023 173 Part 2