Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

[Status of fungal sepsis among preterm infants in 25 neonatal intensive care units of tertiary hospitals in China].

Autor: Cao XC; Department of Neonatology, Children's Hospital of Fudan University, National Children's Medical Center, Shanghai 201102, China., Jiang SY; Department of Neonatology, Children's Hospital of Fudan University, National Children's Medical Center, Shanghai 201102, China., Li SJ; Department of Neonatology, Children's Hospital of Fudan University, National Children's Medical Center, Shanghai 201102, China., Han JY; Department of Neonatology, Children's Hospital of Fudan University, National Children's Medical Center, Shanghai 201102, China., Zhou Q; Department of Neonatology, Children's Hospital of Fudan University, National Children's Medical Center, Shanghai 201102, China., Li MM; Department of Neonatology, Women's Hospital of Nanjing Medical University, Nanjing 210004, China., Bai RM; Department of Neonatology, Northwest Women's and Children's Hospital, Xi'an 200001, China., Xia SW; Department of Neonatology, Maternal and Child Hospital of Hubei Province, Wuhan 430064, China., Yang ZM; Department of Neonatology, Suzhou Municipal Hospital, Suzhou 215008, China., Ge JF; Department of Neonatology, Shanxi Children's Hospital, Taiyuan 030006, China., Zhang BQ; Department of Neonatology, Fujian Maternity and Child Health Hospital, Fuzhou 350005, China., Yang CZ; Department of Neonatology, the Affiliated Shenzhen Maternity and Child Healthcare Hospital of Southern Medical University, Shenzhen 518047, China., Yuan J; Department of Neonatology, Qingdao Women and Children's Hospital, Qingdao 266011, China., Pan DD; Department of Neonatology, Guiyang Maternal and Child Health Care Hospital, Guiyang Children's Hospital, Guiyang 550002, China., Shi JY; Department of Neonatology, Gansu Provincial Maternity and Child-care Hospital, Lanzhou 730050, China., Hu XF; Department of Neonatology, Shanghai First Maternal and Infant Hospital, Shanghai 201204, China., Lin ZL; Department of Neonatology, the Second Affiliated Hospital and Yuying Children's Hospital of Wenzhou Medical University, Wenzhou 325088, China., Wang Y; Department of Neonatology, the First Affiliated Hospital of Anhui Medical University, Hefei 230022, China., Zeng LC; Department of Neonatology, Jiangxi Provincial Children's Hospital, Nanchang 330006, China., Zhu YP; Department of Neonatology, the First Affiliated Hospital of Xinjiang Medical University, Urumchi 830054, China., Wei QF; Department of Neonatology, Maternity and Child Health Care of Guangxi Zhuang Autonomous Region, Nanning 530002, China., Guo Y; Department of Neonatology, Children's Hospital of Nanjing Medical University, Nanjing 210008, China., Chen L; Department of Neonatology, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430014, China., Liu CQ; Department of Neonatology, Children's Hospital of Hebei Province, Shijiazhuang 050031, China., Jiang SY; Department of Neonatology, Wuxi Maternal and Child Health Care Hospital, Wuxi 214002, China., Li XY; Department of Neonatology, Children's Hospital Affiliated to Shandong University, Jinan Children's Hospital, Jinan 250022, China., Sun HQ; Division of Neonatology, Children's Hospital Affiliated to Zhengzhou University, Henan Children's Hospital, Zhengzhou Children's Hospital, Zhengzhou 450018, China., Qi YJ; Department of Neonatology, Beijing Children's Hospital, Capital Medical University, Beijing 100045, China., Hei MY; Department of Neonatology, the Third Xiangya Hospital of Central South University, Changsha 410013, China., Cao Y; Department of Neonatology, Children's Hospital of Fudan University, National Children's Medical Center, Shanghai 201102, China.

Publikováno v: Zhonghua er ke za zhi = Chinese journal of pediatrics [Zhonghua Er Ke Za Zhi] 2023 Jan 02; Vol. 61 (1), pp. 29-35.

Insights into ultrasonic treatment on the mechanism of proteolysis and taste improvement of defective dry-cured ham.

Autor: Zhou CY; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food & Pharmaceutical Sciences, Ningbo University, Ningbo 315211, PR China. Electronic address: zhouchangyu@nbu.edu.cn., Xia Q; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food & Pharmaceutical Sciences, Ningbo University, Ningbo 315211, PR China., He J; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food & Pharmaceutical Sciences, Ningbo University, Ningbo 315211, PR China., Sun YY; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food & Pharmaceutical Sciences, Ningbo University, Ningbo 315211, PR China., Dang YL; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food & Pharmaceutical Sciences, Ningbo University, Ningbo 315211, PR China., Zhou GH; Key Laboratory of Meat Processing and Quality Control, MOE, Key Laboratory of Meat Processing, MOA, Jiangsu Synergetic Innovation Center of Meat Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, PR China., Geng F; Meat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, PR China., Pan DD; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food & Pharmaceutical Sciences, Ningbo University, Ningbo 315211, PR China. Electronic address: daodongpan@163.com., Cao JX; School of Food and Health, Beijing Technology and Business University, Beijing 100048, PR China. Electronic address: caojinxuan@nbu.edu.cn.

Publikováno v: Food chemistry [Food Chem] 2022 Sep 15; Vol. 388, pp. 133059. Date of Electronic Publication: 2022 Apr 23.