Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Pan Bu"'
Autor:
Junyue Lu, Jiahao Huang, Anqi Ye, Chen Xie, Pan Bu, Jiliang Kang, Jiaxuan Hu, Youliang Wen, Haoyuan Huang
Publikováno v:
Frontiers in Neurology, Vol 15 (2024)
BackgroundStroke is a serious health issue that affects individuals, families, and society. Particularly, the upper limb dysfunction caused by stroke significantly reduces the quality of life for patients and may lead to psychological issues. Current
Externí odkaz:
https://doaj.org/article/e236cb9b5ecc4bf6ad3e651209dc82c1
Publikováno v:
Journal of Integrative Agriculture, Vol 15, Iss 11, Pp 2596-2603 (2016)
The partial 16S rRNA gene sequences (100 to 500 bp) were widely used to reveal rumen bacterial composition influenced by diets, while quantification of the changed uncultured bacteria was inconvenient due to difficult designing of specific primers ba
Externí odkaz:
https://doaj.org/article/34424fc635034046aed84b32d6af9368
Publikováno v:
Journal of Integrative Agriculture, Vol 14, Iss 7, Pp 1407-1413 (2015)
Dairy cows undergo tremendous changes in physiological, metabolism and the immune function from pregnancy to lactation that are associated with cows being susceptible to metabolic and infectious diseases. The objective of this study is to investigate
Externí odkaz:
https://doaj.org/article/4529815c02824b03b24203df6568a620
Autor:
Rui‐Li Guo, Xing‐Long Zhang, Xian‐Pan Bu, Meng‐Yue Wang, Bao‐Yin Zhao, Ya‐Ru Gao, Qiong Jia, Yong‐Qiang Wang
Publikováno v:
Chemistry – A European Journal. 28
A new class of electrophilic monofluoromethylselenolation reagents, Se-(fluoromethyl) benzenesulfonoselenoates, has been developed. They can be readily prepared from sodium benzenesulfinates, Se powder and ClCFH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31bd4c017828860e73b25479e148391e
https://doi.org/10.1002/chem.202200981
https://doi.org/10.1002/chem.202200981
Autor:
Shan-shan LI, Jia-qi WANG, Hong-yang WEI, Yong-xin YANG, Deng-pan BU, Le-ying ZHANG, Ling-yun ZHOU
Publikováno v:
Journal of Integrative Agriculture, Vol 11, Iss 3, Pp 439-445 (2012)
Protein phosphorylation is an important post-translational modification that regulates milk protein structure and function. The objective of this study was to analyze the presence of phosphorylated casein. Bovine milk proteins were first separated by
Externí odkaz:
https://doaj.org/article/38490a30677f49098061f65cb597b280
Publikováno v:
Journal of Integrative Agriculture, Vol 14, Iss 7, Pp 1407-1413 (2015)
Dairy cows undergo tremendous changes in physiological, metabolism and the immune function from pregnancy to lactation that are associated with cows being susceptible to metabolic and infectious diseases. The objective of this study is to investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25993820cd5dacf6df0847ed3a643a0b
https://doi.org/10.1016/s2095-3119(14)60916-3
https://doi.org/10.1016/s2095-3119(14)60916-3
Publikováno v:
Agricultural Sciences in China. 7:1260-1266
A PCR method for detection of bovis, sheep, pig, and chicken derived materials in feedstuff was established, and the existing method was improved according to the research on general primer and species-specific primers. First, general primer designed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a288efc6861118ce8728173d6bc505a5
https://doi.org/10.1016/s1671-2927(08)60173-x
https://doi.org/10.1016/s1671-2927(08)60173-x
Publikováno v:
Agricultural Sciences in China. 6:1002-1008
To determine the effect of dietary supplementation with veetab1e oilseeds on the composition of bovine milk fatty acids (FAs), 40 Holstein dairy cows were used with a complete randomized design. At the beginning of the experiment, the cows were 150±
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5d8612b2b84820125a635cd8a3dd553
https://doi.org/10.1016/s1671-2927(07)60140-0
https://doi.org/10.1016/s1671-2927(07)60140-0
Publikováno v:
BMC Research Notes, Vol 5, Iss 1, p 97 (2012)
BMC Research Notes
BMC Research Notes
Background Optimization of the unsaturated fatty acid composition of ruminant milk and meat is desirable. Alteration of the milk and fatty acid profile was previously attempted by the management of ruminal microbial biohydrogenation. The aim of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e094e8e04bb9785dbb113bfec80d363
https://doi.org/10.1186/1756-0500-5-97
https://doi.org/10.1186/1756-0500-5-97
Autor:
Jing, Wang, Jia-qi, Wang, Deng-pan, Bu, Wei-jie, Guo, Jun-shi, Shen, Hong-yang, Wei, Ling-yun, Zhou, Kai-lang, Liu
Publikováno v:
Guang pu xue yu guang pu fen xi = Guang pu. 29(5)
Milk and its products as a kind of ideal comprehensive nutritional food, has becoming an indispensable part of people's daily, life. But at the same time, the quality of dairy products has been also increasingly concerned by consumers. Real-time, rap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::71e0fa5a2252c315568f8eaaf12e1fdc
https://pubmed.ncbi.nlm.nih.gov/19650471
https://pubmed.ncbi.nlm.nih.gov/19650471