Guava polysaccharides attenuate high fat and STZ-induced hyperglycemia by regulating gut microbiota and arachidonic acid metabolism

Autor: Pan, Zhuangguang, Luo, Haolin, He, Fangqing, Du, Yixuan, Wang, Junyi, Zeng, Huize, Xu, Zhenlin, Sun, Yuanming, Li, Meiying

Publikováno v: In International Journal of Biological Macromolecules September 2024 276 Part 1

Effect of microbial communities on flavor profile of Hakka rice wine throughout production

Autor: Wang, Junyi, Wang, Ziyi, He, Fangqing, Pan, Zhuangguang, Du, Yixuan, Chen, Zhiying, He, Yuxin, Sun, Yuanming, Li, Meiying

Publikováno v: In Food Chemistry: X 30 March 2024 21

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The composition of phenolic compounds in Chinese olive ( Canarium album L.) cultivars and their contribution to the anti-inflammatory properties of the cultivars.

Autor: He F; Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangzhou, Guangdong, China.; College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China., Du Y; Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangzhou, Guangdong, China.; College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China., Pan Z; Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangzhou, Guangdong, China.; College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China., Zeng H; Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangzhou, Guangdong, China.; College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China., Luo H; Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangzhou, Guangdong, China.; College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China., Wang J; Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangzhou, Guangdong, China.; College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China., Sun Y; Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangzhou, Guangdong, China.; College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China., Li M; Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangzhou, Guangdong, China.; College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China.

Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Feb 19; Vol. 11, pp. 1334077. Date of Electronic Publication: 2024 Feb 19 (Print Publication: 2024).