Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Pan, Shaolin"'
Autor:
Fang, Zhizhen, Lin-Wang, Kui, Jiang, Cuicui, Zhou, Danrong, Lin, Yanjuan, Pan, Shaolin, Espley, Richard V., Ye, Xinfu *
Publikováno v:
In Postharvest Biology and Technology September 2021 179
Autor:
Huang, Xing, Liu, Quangsheng, Liu, He, Zhang, Penglin, Pan, Shaolin, Zhang, Xiaoping, Fang, Jingnian
Publikováno v:
In Tunnelling and Underground Space Technology incorporating Trenchless Technology Research November 2018 81:187-208
Akademický článek
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Publikováno v:
In Chemical Engineering Journal 1 May 2013 223:487-496
Publikováno v:
In Desalination 2012 286:379-388
Autor:
Zhou Danrong, Ye Xinfu, Jiang Cuicui, Lin Yanjuan, Kui Lin-Wang, He Dai, Richard V. Espley, Fang Zhizhen, Pan Shaolin
Chinese plum (Prunus salicina Lindl.) is a stone fruit that belongs to the Prunus genus and plays an important role in the global production of plum. In this study, we report the genome sequence of the Chinese plum ‘Sanyueli’, which is known to h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e209c14f22076ca8d6cbf1f1c4ee2660
https://doi.org/10.1101/2020.07.31.193243
https://doi.org/10.1101/2020.07.31.193243
Publikováno v:
Gene. 676:202-213
Jaboticaba is a grape-like fruit that accumulates high levels of anthocyanins in the peel and is proposed as a good source of functional pigments. However, the molecular mechanisms underlying anthocyanin accumulation in jaboticaba peel remains to be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4df22724368c7e8aa856f0c57efe309f
https://doi.org/10.1016/j.gene.2018.07.039
https://doi.org/10.1016/j.gene.2018.07.039
Publikováno v:
Journal of the Science of Food and Agriculture. 99:1010-1019
Background: Organic acids, sugars and pigments are key components that determine the taste and flavor of plum fruit. However, metabolism of organic acid and sugar is not fully understood during the development of plum fruit cv. 'Furongli'.; Results:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::441b62b19210f4a39d634cfa4f27f183
https://doi.org/10.1002/jsfa.9265
https://doi.org/10.1002/jsfa.9265
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Frontiers in Plant Science
Frontiers in Plant Science
Anthocyanins are important pigments and are responsible for red coloration in plums. However, little is known about the molecular mechanisms underlying anthocyanin accumulation in plum fruits. In this study, the RNA-seq technique was used to analyze
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e982b5486b3695a1819bb8ad5223f61
Akademický článek
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