Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Pan, Feipeng"'
Autor:
Ouyang, Wu1,2,3,4 (AUTHOR) ouyangw@whut.edu.cn, Pan, Feipeng2 (AUTHOR), Wang, Lei5 (AUTHOR) wanglei626@126.com, Zheng, Ruicong2 (AUTHOR) zrc7041@126.com
Publikováno v:
Polymers (20734360). Oct2024, Vol. 16 Issue 19, p2753. 15p.
Autor:
Difilippo, Elisabetta, Pan, Feipeng, Logtenberg, Madelon, Willems, Rianne H A M, Braber, Saskia, Fink-Gremmels, Johanna, Schols, Henk A, Gruppen, Harry, Sub Immunopharmacology, LS Pharma, dIRAS RA-1
Publikováno v:
Journal of Agricultural and Food Chemistry, 64(10), 2127. American Chemical Society
Journal of Agricultural and Food Chemistry 64 (2016) 10
Journal of Agricultural and Food Chemistry, 64(10), 2127-2133
Journal of Agricultural and Food Chemistry 64 (2016) 10
Journal of Agricultural and Food Chemistry, 64(10), 2127-2133
In this study, the in vitro fermentation by piglet fecal inoculum of galacto-oligosaccharides (GOS) and porcine milk oligosaccharides (PMOs) was investigated to identify possible preferences for individual oligosaccharide structures by piglet microbi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05f6ae15a8ca5052fbef5825b5bf0890
https://dspace.library.uu.nl/handle/1874/347552
https://dspace.library.uu.nl/handle/1874/347552
Milk Oligosaccharide Variation in Sow Milk and Milk Oligosaccharide Fermentation in Piglet Intestine
Autor:
Difilippo, Elisabetta, Pan, Feipeng, Logtenberg, Madelon, Willems, Rianne H A M, Braber, Saskia, Fink-Gremmels, Johanna, Schols, Henk Arie, Gruppen, Harry, Sub Immunopharmacology, LS Pharma, dIRAS RA-1
Publikováno v:
Journal of Agricultural and Food Chemistry 64 (2016) 10
Journal of Agricultural and Food Chemistry, 64(10), 2087-2093
Journal of Agricultural and Food Chemistry, 64(10), 2087. American Chemical Society
Journal of Agricultural and Food Chemistry, 64(10), 2087-2093
Journal of Agricultural and Food Chemistry, 64(10), 2087. American Chemical Society
Porcine milk oligosaccharides (PMOs) were analyzed in six colostrum and two mature milk samples from Dutch Landrace sows. In total, 35 PMOs were recognized of which 13 were new for the PMO literature: neutral HexNAc-Hex, β4'-galactosyllactose, putat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef61be7f4cedd286a5e2adeebb87c71f
https://research.wur.nl/en/publications/milk-oligosaccharide-variation-in-sow-milk-and-milk-oligosacchari
https://research.wur.nl/en/publications/milk-oligosaccharide-variation-in-sow-milk-and-milk-oligosacchari
Autor:
Difilippo E; Laboratory of Food Chemistry, Wageningen University , Wageningen, The Netherlands., Pan F; Laboratory of Food Chemistry, Wageningen University , Wageningen, The Netherlands., Logtenberg M; Laboratory of Food Chemistry, Wageningen University , Wageningen, The Netherlands., Willems RH; Laboratory of Food Chemistry, Wageningen University , Wageningen, The Netherlands., Braber S; Faculty of Veterinary Medicine, Institute for Risk Assessment Sciences, Subdivision of Veterinary Pharmacology, Pharmacotherapy, and Toxicology, Utrecht University , Utrecht, The Netherlands., Fink-Gremmels J; Faculty of Veterinary Medicine, Institute for Risk Assessment Sciences, Subdivision of Veterinary Pharmacology, Pharmacotherapy, and Toxicology, Utrecht University , Utrecht, The Netherlands., Schols HA; Laboratory of Food Chemistry, Wageningen University , Wageningen, The Netherlands., Gruppen H; Laboratory of Food Chemistry, Wageningen University , Wageningen, The Netherlands.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2016 Mar 16; Vol. 64 (10), pp. 2087-93. Date of Electronic Publication: 2016 Mar 01.
Autor:
Difilippo E; Laboratory of Food Chemistry, Wageningen University , Wageningen, The Netherlands., Pan F; Laboratory of Food Chemistry, Wageningen University , Wageningen, The Netherlands., Logtenberg M; Laboratory of Food Chemistry, Wageningen University , Wageningen, The Netherlands., Willems RH; Laboratory of Food Chemistry, Wageningen University , Wageningen, The Netherlands., Braber S; Faculty of Veterinary Medicine, Institute for Risk Assessment Sciences, Subdivision of Veterinary Pharmacology, Pharmacotherapy, and Toxicology, Utrecht University , Utrecht, The Netherlands., Fink-Gremmels J; Faculty of Veterinary Medicine, Institute for Risk Assessment Sciences, Subdivision of Veterinary Pharmacology, Pharmacotherapy, and Toxicology, Utrecht University , Utrecht, The Netherlands., Schols HA; Laboratory of Food Chemistry, Wageningen University , Wageningen, The Netherlands., Gruppen H; Laboratory of Food Chemistry, Wageningen University , Wageningen, The Netherlands.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2016 Mar 16; Vol. 64 (10), pp. 2127-33. Date of Electronic Publication: 2016 Mar 01.
Publikováno v:
Zhongguo zhen jiu = Chinese acupuncture & moxibustion [Zhongguo Zhen Jiu] 2015 Aug; Vol. 35 (8), pp. 812-5.
Publikováno v:
Zhongguo zhen jiu = Chinese acupuncture & moxibustion [Zhongguo Zhen Jiu] 2015 Mar; Vol. 35 (3), pp. 209-11.