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Autor:
Hagedorn RL; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV., Pampalone AL; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV., Hood LB; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, NC., Yura CA; Department of Psychology and Carruth Center for Psychological and Psychiatric Services, West Virginia University, Morgantown, WV., Morrow DF; School of Social Work, West Virginia University, Morgantown, WV., Olfert MD; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV. Electronic address: melissa.olfert@mail.wvu.edu.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2020 Jan; Vol. 52 (1), pp. 64-72. Date of Electronic Publication: 2019 Nov 06.