Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Pamita Bhandari"'
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100359- (2023)
The study insights into the effect of temperature (80–160 °C), oxygen (O2), sunlight (SL), and storage on color attributes, shelf-life, and anthocyanins content on red cabbage (RC) anthocyanins (ANS) and their in-vitro bioaccessibility. The previo
Externí odkaz:
https://doaj.org/article/6392dffe2595482292c91c13f2c6e12c
Publikováno v:
Journal of Separation Science. 45:2555-2565
The current study aimed to investigate the anthocyanins, non-anthocyanins (flavonoids and phenolic acids), and free radicals scavenging potential in the flowers of Rhododendron arboreum using ultra high performance liquid chromatography with ion mobi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3d8aaca16ff0cb3822f46eb5e1a70b7
https://doi.org/10.1002/jssc.202200145
https://doi.org/10.1002/jssc.202200145
Autor:
Nitisha Sendri, Pamita Bhandari
Publikováno v:
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods ISBN: 9780323907941
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61dcfbf08022cd0120e93edf7113b9dd
https://doi.org/10.1016/b978-0-323-90794-1.00005-3
https://doi.org/10.1016/b978-0-323-90794-1.00005-3
Autor:
Olufunmilola A. Abiodun, Beatrice I.O. Ade-Omowaye, Sajad Ahmad Wani, Reem S. Alruhaimi, Augustine Amalraj, Prajya Arya, M. Aswini, Parveen Bansal, Renu Bansal, Pamita Bhandari, Dinesh Chaudhary, Victor Antonio Costa Lima, Adegbola O. Dauda, Leonardo de Liori Teixeira, Suman Giri, Terri Grassby, Vikas Gupta, Emad H.M. Hassanein, Md Jawaid Akhtar, J.A.A.S. Jayaweera, George Joseph, Shintu Jude, Arya Kadukkattil Ramanunny, Gunpreet Kaur, Shah Alam Khan, Bhupinder Kumar, Pradyuman Kumar, Neha Kumari, Sachin Kumar Singh, Sasikumar Kuttappan, Gopal Lamichhane, Janeline Lunghar, Ayman M. Mahmoud, Mukesh Maithani, Sreejith Mohanan, Akhila Nair, Jithu Nambukulangara Vijayan, Samson A. Oyeyinka, Adewumi T. Oyeyinka, Febin Pappachan, Vanessa Bonassa Pesse, Ariane Leite Rozza, Nitisha Sendri, Amaya Suku, A. Thahira Banu, Ana Laura Tironi de Castilho, C.V. Umesh, Bincicil Annie Varghese, Karthik Varma A.C., Sheetu Wadhwa
Publikováno v:
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods ISBN: 9780323907941
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c56c845a1f8174160bac9c6d34e10c4
https://doi.org/10.1016/b978-0-323-90794-1.01002-4
https://doi.org/10.1016/b978-0-323-90794-1.01002-4
Publikováno v:
International Journal of Food Science & Technology. 57:995-1004
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17f2262406950caa228aa8f94d7f695e
https://doi.org/10.1111/ijfs.15459
https://doi.org/10.1111/ijfs.15459
Autor:
Damanpreet Singh, Pamita Bhandari, Nitisha Sendri, Shinde Bhagatsing Devidas, Shubham Nilkanth Rahmatkar
Publikováno v:
Natural Product Research. 36:1161-1169
Two undescribed diarylheptanoids, 3-(R)-acetyl-1-(3',4'-dihydroxyphenyl)-7-(4''-hydroxy-3'' -methoxyphenyl)-heptane (1) and 11-Hydroxy-1,17-epoxy-7-(2-hydroxylphenyl)-13-(16-methoxyphenyl)-heptane (2) together with known compounds, namely, 11-Oxo-1,1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96e69a4801694eed9fdc72de19e1d7b5
https://doi.org/10.1080/14786419.2020.1862833
https://doi.org/10.1080/14786419.2020.1862833
Copigmentation and UPLC-ESI-MS/MS of anthocyanin in Ipomoea nil as potential source of food colorant
Publikováno v:
Natural Product Research. 36:630-635
Anthocyanins are good alternative to synthetic dyes for food, pharmaceutical and nutraceutical industries. Owing to their wide occurrence in plant kingdom, an UPLC-ESI-MS/MS method was used to iden...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8a4bda62825d4845b6cfbd05122a573
https://doi.org/10.1080/14786419.2020.1789981
https://doi.org/10.1080/14786419.2020.1789981
Publikováno v:
Journal of Ethnopharmacology. 300:115714
Swertia chirayita (Roxb.) H. Karst. is a traditionally used, well-recognized medicinal plant of the family Gentianaceae with significant therapeutic potential. It has been traditionally used to cure various ailments such as fever, vomiting, jaundice,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b81075c040e379b7b5664ee849035fa
https://doi.org/10.1016/j.jep.2022.115714
https://doi.org/10.1016/j.jep.2022.115714