Zobrazeno 1 - 1
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pro vyhledávání: '"Pamela Vidaurre Alanes"'
Autor:
Orlando Meneses Quelal, David Pilamunga Hurtado, Andrés Arroyo Benavides, Pamela Vidaurre Alanes, Norka Vidaurre Alanes
Publikováno v:
Fermentation, Vol 9, Iss 2, p 166 (2023)
The characteristic aromas at each stage of chocolate processing change in quantity and quality depending on the cocoa variety, the chemical composition of the beans, the specific protein storage content, and the polysaccharides and polyphenols determ
Externí odkaz:
https://doaj.org/article/6c669d555b874877a2f437f427da581d
