Fabricação de filmes bionanocompósitos à base de pectina e polpa de cacau com potencial uso como embalagem para alimentos

Autor: Pamela Thais S. Melo, Fauze A. Aouada, Marcia R. de Moura

Publikováno v: Química Nova, Vol 40, Iss 3, Pp 247-251

The aim of this work was to produce biodegradable films based on the pectin and cocoa puree reinforced with chitosan nanoparticles. Nanoparticles were obtained by the ionotropic gelation. Films were produced according to the "casting" method, through

Externí odkaz: https://doaj.org/article/3facf649f59e44ac98961a4a91c2407c

Upcycling Microbial Cellulose Scraps into Nanowhiskers with Engineered Performance as Fillers in All-Cellulose Composites

Autor: Márcia R. de Moura, Caio G. Otoni, Pamela Thais S. Melo, Hernane da Silva Barud, Fauze A. Aouada

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2021-06-25T10:36:52Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-10-14 Cellulose is everywhere and renovates in nature continuously and rapidly, while petroleum does not. Unlike the latter, cellulose biodegrades

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acca3eb2894c0664534d526f5cd74544
https://doi.org/10.1021/acsami.0c12392

Antioxidant and antimicrobial effect of an innovative active film containing corn stigma residue extract for refrigerated meat conservation

Autor: Márcia R. de Moura, Pamela Thais S. Melo, Jamila dos Santos Alves, Claudia Severo da Rosa, Caroline Pagnossim Boeira, Déborah Cristina Barcelos Flores

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2022-04-28T19:41:32Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-09-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::577f35b1bd38bc536c8e3fcd09c4b6d1
https://doi.org/10.1111/jfpp.15721

Effect of green tea extract on gelatin-based films incorporated with lemon essential oil

Autor: Márcia R. de Moura, Marcos V. Lorevice, Pamela Thais S. Melo, Juliana C. Nunes, Fauze A. Aouada

Publikováno v: J Food Sci Technol

The use of natural polymers, such as gelatin and other proteins, has increased in an attempt to replace part of the consumption of petroleum-based packaging. This study evaluated the influence of green tea extract and lemon nanoemulsion on mechanical

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20ba176398de0a60b6afe86d0b2b97d1
https://pubmed.ncbi.nlm.nih.gov/33505046

Production of nanocomposite films of pectin based on cocoa puree with potential use as packaging for food

Autor: Márcia R. de Moura, Pamela Thais S. Melo, Fauze A. Aouada

Publikováno v: Química Nova, Volume: 40, Issue: 3, Pages: 247-251, Published: APR 2017
Química Nova v.40 n.3 2017
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Vol 40, Iss 3, Pp 247-251

PRODUCTION OF NANOCOMPOSITE FILMS OF PECTIN BASED ON COCOA PUREE WITH POTENTIAL USE AS PACKAGING FOR FOOD. The aim of this work was to produce biodegradable films based on the pectin and cocoa puree reinforced with chitosan nanoparticles. Nanoparticl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86a9b2e8ebe086b6b1d1f79255ccd763
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422017000300247&lng=en&tlng=en