Zobrazeno 1 - 1
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pro vyhledávání: '"Pamela Pino-Seguel"'
Autor:
Pamela Pino-Seguel, Omara Moya, Juan Carlos Borquez, Francisco Pino-de la Fuente, Francisco Díaz-Castro, Camila Donoso-Barraza, Miguel Llanos, Rodrigo Troncoso, Roberto Bravo-Sagua
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Sucralose is one of the most widely used artificial sweeteners used by the food industry to reduce the calorie density of their products. Although broadly regarded as innocuous, studies show contrasting results depending on whether the research subje
Externí odkaz:
https://doaj.org/article/b1eadad8b84c455c8cdb4b1e1f7d53a6
