Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Pamela Pehrsson"'
Autor:
Boyan Gao, Hanshu Zhu, Zhihao Liu, Xiaohua He, Jianghao Sun, Yanfang Li, Xianli Wu, Pamela Pehrsson, Yaqiong Zhang, Yuanhang Yao, Liangli Yu
Publikováno v:
Pharmaceuticals, Vol 17, Iss 6, p 740 (2024)
This study evaluated the fruits of Forsythia suspensa (Lianqiao), an important economic crop, for the chemical components of its water and ethanol extracts, inhibitory effects on SARS-CoV-2 virus spike protein binding to ACE2, inhibition of ACE2 acti
Externí odkaz:
https://doaj.org/article/e039ea8032a74454823996efca259777
Publikováno v:
Foods, Vol 13, Iss 5, p 650 (2024)
Glucosinolates (GLSs) are a well-studied sulfur-containing compound found in Brassicaceae plants that play critical roles in plant resistance and human health. Correctly identifying and reliably quantifying the total and individual GLS content is of
Externí odkaz:
https://doaj.org/article/2e465c8a23e843fb81b25cb620e6e673
Autor:
Zhuohong Xie, Yanfang Li, Zhihao Liu, Melody Zeng, Jeffrey C. Moore, Boyan Gao, Xianli Wu, Jianghao Sun, Thomas T. Y. Wang, Pamela Pehrsson, Xiaohua He, Liangli Lucy Yu
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:4890-4900
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1e3a80671e21f9c6262462fb7febdfa
https://doi.org/10.1021/acs.jafc.3c00285
https://doi.org/10.1021/acs.jafc.3c00285
Autor:
Boyan Gao, Lin Zhu, Zhihao Liu, Yanfang Li, Xiaohua He, Xianli Wu, Pamela Pehrsson, Jianghao Sun, Zhuohong Xie, Margaret Slavin, Liangli Lucy Yu
Publikováno v:
Journal of Agricultural and Food Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10f0ee2c9f23ff6ede6c09467f84e596
https://doi.org/10.1021/acs.jafc.3c00584
https://doi.org/10.1021/acs.jafc.3c00584
Autor:
Josiah Ekong, Laura Oh, Ermias Haile, Karen Andrews, Pavel Gusev, Pamela Pehrsson, Rahul Bahadur, Johanna Dwyer, Adam Kuszak, Rebecca Costello, Leila Saldanha
Publikováno v:
Current Developments in Nutrition. 6:279
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df08329c741032582f6a904f61ddfb8f
https://doi.org/10.1093/cdn/nzac053.020
https://doi.org/10.1093/cdn/nzac053.020
Autor:
Mary Cogswell, Sheena Patel, Keming Yuan, Cathleen Gillespie, WenYen Juan, Christine Johnson, Michel Vigneault, Jenifer Clapp, Paula Roach, Alanna Moshfegh, Jaspreet Ahuja, Pamela Pehrsson, Robert Merrritt
Publikováno v:
Circulation. 131
Background: A 400 mg daily reduction in the average sodium intake of the U.S. population is projected to save up to 28,000 lives and $7 billion health care dollars annually. In 2010, the Institute of Medicine recommended setting standards for the sod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5946c917b8cb1d827a8632355324505b
https://doi.org/10.1161/circ.131.suppl_1.p031
https://doi.org/10.1161/circ.131.suppl_1.p031