Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Pamela Oliveira Pena"'
Autor:
A.A.M. Pereira, Flávia Souza Prestes, Pamela Oliveira Pena, Maristela da Silva do Nascimento, Astrid Caroline Muniz da Silva
Publikováno v:
Food Research International. 119:411-416
In order to evaluate the behavior of Salmonella during peanut drying and blanching, a study was conducted with Runner type peanuts. Samples of raw in-shell or unblanched peanuts were inoculated by spraying with a pool of five Salmonella serotypes iso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88ed295110c191045dea72ae15890f3b
https://doi.org/10.1016/j.foodres.2019.02.017
https://doi.org/10.1016/j.foodres.2019.02.017
Autor:
Priscilla Efraim, Maria Isabel Berto, Pamela Oliveira Pena, Daniela Merlo Brum, Maristela da Silva do Nascimento
Publikováno v:
International Journal of Food Microbiology. 159:225-229
The high heat resistance of Salmonella in foods with low water activity raises particular issues for food safety, especially chocolate, where outbreak investigations indicate that few colony-forming units are necessary to cause salmonellosis. This st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eff186722984f4cd482d5f505f313f47
https://doi.org/10.1016/j.ijfoodmicro.2012.08.017
https://doi.org/10.1016/j.ijfoodmicro.2012.08.017