Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Pamela Mynsen Machado Martins"'
Autor:
Patrícia Campos Bernardes, Jussara Moreira Coelho, Pâmela Mynsen Machado Martins, Rosane Freitas Schwan
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Recent investigations into the microbiota and fermentation of Coffea canephora fruits and beans have yielded limited advancements globally, highlighting a developing field of study. Consequently, this review seeks to consolidate existing literature t
Externí odkaz:
https://doaj.org/article/3c821dead26b4fbdafe427f83f7f926d
Autor:
Luciana Silva Ribeiro, Suzana Reis Evangelista, Joshua van Mullem, Maisa Honorio Belizario, Rosane Freitas Schwan, Pamela Mynsen Machado Martins, Maria Gabriela da Cruz Pedrozo Miguel
Publikováno v:
Food research international (Ottawa, Ont.). 92
Pulped Mundo Novo and Ouro Amarelo coffee beans were inoculated with Saccharomyces cerevisiae (CCMA 0200 and CCMA 0543) during semi-dry coffee fermentation and compared with a non-inoculated control. Samples were collected throughout the fermentation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b1d4e6076804071652c7a206f75b03f
https://pubmed.ncbi.nlm.nih.gov/28290294
https://pubmed.ncbi.nlm.nih.gov/28290294