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pro vyhledávání: '"Pamela J. Twigg"'
Publikováno v:
Journal of Crystal Growth. 90:94-104
The equilibrium solubility of chicken egg-white lysozyme in the presence of crystalline solid state was determined as a function of NaCl concentration, pH, and temperature. The solubility curves obtained represent a region of the lysozyme phase diagr
Autor:
Sandra B. Howard, Edward J. Meehan, Pamela J. Twigg, William W. Fowlis, James K. Baird, Lawrence J. DeLucas
Publikováno v:
Journal of Crystal Growth. 90:117-129
The principles of the hanging-drop method of crystal growth are discussed, and the rate of water evaporation in a water droplet (containing protein, buffer, and a precipitating agent) suspended above a well containing a double concentration of precip
Autor:
Sandra B. Howard, Pamela J. Twigg, William A. Fowlis, Edward J. Meehan, Richard W. Frieden, James K. Baird
Publikováno v:
MRS Proceedings. 87
We present an engineering analysis of the rate of evaporation of solvent in the hanging drop method of protein crystal growth. Our results are applied to 18 different drop and well arrangements commonly encountered in the laboratory. We take into acc
Conference
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