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pro vyhledávání: '"Pamela Goyan Kittler"'
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to he
Autor:
Pamela Goyan Kittler, Kathryn Sucher
Publikováno v:
Diabetes Spectrum. 17:200-204
“Multicultural competency is not a luxury or a specialty, but a requirement for every registered dietitian,” according to the American Dietetic Association.1 Practitioners who primarily treat clients with type 2 diabetes are familiar with the cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc5cf5f81d143538178fc61f63aae9b1
https://doi.org/10.2337/diaspect.17.4.200
https://doi.org/10.2337/diaspect.17.4.200
Publikováno v:
Journal of the American Dietetic Association. 91:297-299
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c461c2c8940d03015684fef522140083
https://doi.org/10.1016/s0002-8223(21)01110-x
https://doi.org/10.1016/s0002-8223(21)01110-x
Autor:
Pamela Goyan Kittler
Publikováno v:
Gastronomica. 7:102-103
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::316a51ff0bcfbf6b3c14f3d8690470c3
https://doi.org/10.1525/gfc.2007.7.4.102
https://doi.org/10.1525/gfc.2007.7.4.102
Autor:
Kathrynp. Sucher, Pamela Goyan Kittler
Publikováno v:
The Diabetes educator. 16(2)
Successful diet counseling is dependent on culturally sensitive communication strategies. Health care practitioners can improve cross-cultural counseling through a four-step process. First, they must become familiar with their own cultural heritages.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c23d29e9bd4feeb8de5d545dd12e2981
https://pubmed.ncbi.nlm.nih.gov/2311505
https://pubmed.ncbi.nlm.nih.gov/2311505
Autor:
Pamela Goyan Kittler
Publikováno v:
Gastronomica. 4:103-103
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feaf9f6c2ad0a4d66231d936b11b24ee
https://doi.org/10.1525/gfc.2004.4.2.103
https://doi.org/10.1525/gfc.2004.4.2.103
Autor:
Pamela Goyan Kittler
Publikováno v:
Journal of Transcultural Nursing. 11:220-220
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc2478dde0b148d7a731896306b43340
https://doi.org/10.1177/104365960001100309
https://doi.org/10.1177/104365960001100309
Publikováno v:
Journal of the American Dietetic Association. 86:1705-1708
California dietitians require skills in working with the large ethnic populations in that state. Cultural foods education needs must be identified and evaluated so that they can be appropriately addressed in the nutrition and dietetics curriculums. D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1034d5f3ae190df881136daa91982404
https://doi.org/10.1016/s0002-8223(21)04181-x
https://doi.org/10.1016/s0002-8223(21)04181-x