Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pamela Cristiele Oliveira TRINDADE"'
Autor:
Géssica Hollweg, Pamela Cristiele Oliveira Trindade, Bibiana Alves dos Santos, Milena Padilha, Priscila Rossato Fracari, Sarita Correa Rosa, Alexandre José Cichoski, Paulo Cezar Bastianello Campagnol
Publikováno v:
Foods, Vol 13, Iss 22, p 3583 (2024)
This study aims to develop plant-based burgers with partial replacement of texturized soy protein (TSP) by Agaricus bisporus mushrooms at proportions of 5%, 10%, 15%, and 20%. The substitution was evaluated regarding its impact on the burgers’ chem
Externí odkaz:
https://doaj.org/article/9a438ce897354df0bcf9261bb84d7682
Autor:
Pamela Cristiele Oliveira Trindade, Bibiana Alves dos Santos, Géssica Hollweg, Leticia Pereira Correa, Mariana Basso Pinton, Milena Padilha, Rafael Henrique Zanini Payeras, Sarita Correa Rosa, Alexandre José Cichoski, Paulo Cezar Bastianello Campagnol
Publikováno v:
Foods, Vol 12, Iss 18, p 3486 (2023)
This study investigated the feasibility of replacing pork meat with pea protein isolate in canned pâtés at proportions ranging from 12.5% to 50%. The results indicated that protein reformulation did not significantly impact the protein content and
Externí odkaz:
https://doaj.org/article/d740fa103cbe493488f14103cc70f9b9
Autor:
Pamela Cristiele Oliveira TRINDADE, Alice de Carvalho DALFOLO, Camila Sant’Ana MONTEIRO, Roger WAGNER, Bibiana Alves dos SANTOS, Flávia Michelon DALLA NORA, Silvani VERRUCK, Cláudia Severo da ROSA
Publikováno v:
Food Science and Technology. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b53524d365eaf93fe40ad1983813261
https://doi.org/10.1590/fst.99922
https://doi.org/10.1590/fst.99922