Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Pamela Anastacio Bertolini"'
Autor:
Milena Cremer de Souza, Eder Paulo Fagan, Pamela Anastacio Bertolini, Michaela Fernandes Sena, Leopoldo Sussumu Matsumoto, Erika Cosendey Toledo de Mello Peixoto, João Pedro Estevam de Araujo
Publikováno v:
Brazilian Journal of Development. 6:50349-50356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2b71e9d800502f28e71b3df1a62cdff
https://doi.org/10.34117/bjdv6n7-621
https://doi.org/10.34117/bjdv6n7-621
Autor:
Erika Cosendey Toledo de Mello Peixoto, Luciano Netto de Castro Pereira, Pamela Anastacio Bertolini, Leopoldo Sussumu Matsumoto, Michaela Fernandes Sena, Milena Cremer de Souza, Izabela da Silva Milo, Eder Paulo Fagan, Anna Carolina Leonelli Pires de Campos
Publikováno v:
Research, Society and Development; Vol. 10 No. 3; e21610313213
Research, Society and Development; Vol. 10 Núm. 3; e21610313213
Research, Society and Development; v. 10 n. 3; e21610313213
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 3; e21610313213
Research, Society and Development; v. 10 n. 3; e21610313213
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Cheese consumption has shown an important increase throughout the Brazilian territory, being the second most imported product since 2015. Among the different types of cheese, minas frescal represents one of the most popular, due to its simple process
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::956419fcca05e2f8634e8bc5513de0e3
https://doi.org/10.33448/rsd-v10i3.13213
https://doi.org/10.33448/rsd-v10i3.13213