Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Pamarin Waimaleongora-ek"'
Autor:
Pitchayapat Chonpracha, Ryan Ardoin, Yupeng Gao, Pamarin Waimaleongora-ek, Georgianna Tuuri, Witoon Prinyawiwatkul
Publikováno v:
Foods, Vol 9, Iss 4, p 396 (2020)
With increasing demand for ready-to-eat (RTE) fresh vegetables, it is important to understand how visual information cues, both intrinsic and extrinsic, affect consumer perception of these products. This study developed an emotional and wellness lexi
Externí odkaz:
https://doaj.org/article/bd8c612a73a14d06a106cc3bee546219
Publikováno v:
International Journal of Food Science & Technology. 56:2452-2461
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e32bca1a3db28751ef69c9d36eca1966
https://doi.org/10.1111/ijfs.14877
https://doi.org/10.1111/ijfs.14877
Publikováno v:
International Journal of Food Science & Technology. 56:148-157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24afe9c0ad8e99be4e49512445b30727
https://doi.org/10.1111/ijfs.14614
https://doi.org/10.1111/ijfs.14614
Autor:
Georgianna Tuuri, Witoon Prinyawiwatkul, Pamarin Waimaleongora‐ek, Yupeng Gao, Ryan Ardoin, Pitchayapat Chonpracha
Publikováno v:
Foods
Volume 9
Issue 4
Foods, Vol 9, Iss 396, p 396 (2020)
Volume 9
Issue 4
Foods, Vol 9, Iss 396, p 396 (2020)
With increasing demand for ready-to-eat (RTE) fresh vegetables, it is important to understand how visual information cues, both intrinsic and extrinsic, affect consumer perception of these products. This study developed an emotional and wellness lexi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdc3f1a876b10a459d0d74440bd8a808
Publikováno v:
Journal of Food Science. 74:S423-S429
Selected quality and shelf life of eggs coated with mineral oil having 6 different viscosities (7, 11, 14, 18, 22, and 26 cP) were evaluated during 5 wk of storage at 25 degrees C. As the storage time increased, weight loss and albumen pH increased w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0731841ad50221a0e6e9fa1ba399fcf8
https://doi.org/10.1111/j.1750-3841.2009.01341.x
https://doi.org/10.1111/j.1750-3841.2009.01341.x