Výsledky vyhledávání - "Palop, María Llanos L."

Comparative study of methods for the determination of proteolytic activity in lactic acid bacteria and selection of an autochthonous starter to manufacture Manchego cheese

Autor: Nieto-Arribas, P., Poveda, J. M., Palop, María Llanos L., Cabezas, Lourdes

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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The acidifying and proteolytic activity of 18 isolates of Lactococcus and Lactobacillus isolated from artisanal and industrial Manchego cheeses were studied in order to know which of them presented the best activities to be employed in the manufactur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cb9043309fd988c44b510dfc0c511def
http://hdl.handle.net/10261/281865

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