Zobrazeno 1 - 10
of 325
pro vyhledávání: '"Palombieri, A."'
Autor:
Calabriso, Nadia, Massaro, Marika, Scoditti, Egeria, Quarta, Stefano, Laddomada, Barbara, Scarano, Aurelia, Palombieri, Samuela, Sestili, Francesco, Carluccio, Maria Annunziata
Publikováno v:
In Journal of Cereal Science November 2024 120
Autor:
Batelli, Giorgia, Ruggiero, Alessandra, Esposito, Salvatore, Venezia, Accursio, Lupini, Antonio, Nurcato, Roberta, Costa, Antonello, Palombieri, Samuela, Vitiello, Antonella, Mauceri, Antonio, Cammareri, Maria, Sunseri, Francesco, Grandillo, Silvana, Granell, Antonio, Abenavoli, Maria Rosa, Grillo, Stefania
Publikováno v:
In Plant Physiology and Biochemistry October 2024 215
Autor:
Samuela Palombieri, Marco Bonarrigo, Alessandro Cammerata, Giulia Quagliata, Stefania Astolfi, Domenico Lafiandra, Francesco Sestili, Stefania Masci
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/b393505745704638a9b0d038530f0059
Autor:
Botticella, Ermelinda, Testone, Giulio, Buffagni, Valentina, Palombieri, Samuela, Taddei, Anna Rita, Lafiandra, Domenico, Lucini, Luigi, Giannino, Donato, Sestili, Francesco
Publikováno v:
In Plant Physiology and Biochemistry February 2024 207
Autor:
Andrea Palombieri, Federica Di Profio, Vittorio Sarchese, Paola Fruci, Elisabetta Suffredini, Vito Martella, Carolina Veneri, Giusy Bonanno Ferraro, Pamela Mancini, Giuseppina La Rosa, Barbara Di Martino
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 6 (2023)
ABSTRACT Rat hepevirus is an emerging zoonotic pathogen associated with human hepatitis and distantly related to the hepatitis E virus. By using broadly reactive primers for hepevirus, we detected viral RNA in 68/155 (43.9%) of sewage specimens colle
Externí odkaz:
https://doaj.org/article/4a1efc49e7eb41de8520c68e9fcbc5cf
Autor:
Samuela Palombieri, Marco Bonarrigo, Alessandro Cammerata, Giulia Quagliata, Stefania Astolfi, Domenico Lafiandra, Francesco Sestili, Stefania Masci
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionWheat is a staple food, with the two most common species being Triticum aestivum and Triticum turgidum ssp. durum. Moreover, the latter, T. turgidum, includes other tetraploid subspecies, among which the sspp. turanicum (Khorasan wheat) a
Externí odkaz:
https://doaj.org/article/4a438d2d24f040a0847aa85529de0ef5
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Akademický článek
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Autor:
Frittelli, Arianna, Palombieri, Samuela, Quagliata, Giulia, Celletti, Silvia, Astolfi, Stefania, Botticella, Ermelinda, Masci, Stefania, De Vita, Pasquale, Volpato, Mirko, Sestili, Francesco
Publikováno v:
In Current Plant Biology September 2023 35-36
Autor:
Emanuele Blasi, Eleonora Sofia Rossi, Roberta Pietrangeli, Marco Nasso, Clara Cicatiello, Samuela Palombieri, Francesco Sestili
Publikováno v:
Foods, Vol 13, Iss 11, p 1731 (2024)
An increasing number of individuals are eating out due to work and study commitments. This trend directly influences people’s food choices, especially those who frequently rely on snacks and pre-packaged foods. Consuming these foods can lead to lon
Externí odkaz:
https://doaj.org/article/240096cfcfdb4468846b42a4ce109964