Výsledky vyhledávání - "Paloma de Gracia Andrade Santacoloma"

Optimal operation of parallel dead-end filters in a continuous bio-based process

Autor: Jakob Kjøbsted Huusom, Paloma de Gracia Andrade Santacoloma, Franz D. Bähner

Publikováno v: Bähner, F D, Santacoloma, P A & Huusom, J K 2019, ' Optimal operation of parallel dead-end filters in a continuous bio-based process ', Food and Bioproducts Processing, vol. 114, pp. 263-275 . https://doi.org/10.1016/j.fbp.2019.02.001

Dead-end cake filtration as one of the first unit operations deployed in biochemical production plants has been subject of academic investigation for many decades. The recurrent discrete reinitialisation events are challenging from a process control

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18da1e8842fda6f5629dd70f52aeaaea
https://doi.org/10.1016/j.fbp.2019.02.001

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Predicting pectin performance strength using near‐infrared spectroscopic data: A comparative evaluation of 1‐D convolutional neural network, partial least squares, and ridge regression modeling

Autor: Jan Larsen, Andreas Baum, Kasper A. Einarson, Paloma de Gracia Andrade Santacoloma, Line Katrine Harder Clemmensen, Ibrahim Armagan, Terkel Bo Olsen

Publikováno v: Journal of Chemometrics. 36

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e1cce087d3c59a79644e352b26ce9041
https://doi.org/10.1002/cem.3348

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Analysis and Modelling of an Industrial Pressure Filtration using Process Data * *The authors would like to acknowledge the Technical University of Denmark (DTU) and BIOPRO2. The project received financial support from Innovation Fund Denmark through the BIOPRO2 strategic research center (Grant number 4105-00020B)

Autor: Jens Abildskov, Paloma de Gracia Andrade Santacoloma, Jakob Kjøbsted Huusom, Franz D. Bähner

Publikováno v: IFAC-PapersOnLine. 50:12137-12142

In order to understand a series of pressure leaf filters located in the downstream line of a bio-based production site, historical process data have been analysed. In general, changing raw materials induce variability into the pressure profiles and t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c9a2f321f0750fc309c6def5783a0b1a
https://doi.org/10.1016/j.ifacol.2017.08.2152

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Dynamic modelling of pectin extraction describing yield and functional characteristics

Autor: Jens Abildskov, Jakob Kjøbsted Huusom, Krist V. Gernaey, Paloma de Gracia Andrade Santacoloma, Nina Marianne Andersen, T. Cognet, I. Armagan, J. Larsen, Flemming H. Larsen

Publikováno v: Journal of Food Engineering. 192:61-71

A dynamic model of pectin extraction is proposed that describes pectin yield, degree of esterification and intrinsic viscosity. The dynamic model is one dimensional in the peel geometry and includes mass transport of pectin by diffusion and reaction

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8aae75653350b27458620498ad471ed9
https://doi.org/10.1016/j.jfoodeng.2016.08.006

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Analysis and model-based optimization of a pectin extraction process

Autor: Jakob Kjøbsted Huusom, Paloma de Gracia Andrade Santacoloma, Jens Abildskov, Ricardo André Fernandes Caroço, Jay H. Lee, Boeun Kim

Publikováno v: Caroço, R F, Kim, B, Santacoloma, P A, Abildskov, J, Lee, J H & Huusom, J K 2019, ' Analysis and model-based optimization of a pectin extraction process ', Journal of Food Engineering, vol. 244, pp. 159-169 . https://doi.org/10.1016/j.jfoodeng.2018.09.016

Raw material quality disparity is an unavoidable and systemic variability in the solid-liquid extraction process of pectin manufacturing. A mathematical model is considered for a robust optimization of the process, taking into the account raw materia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::635dca6e5ef9f947300d710d70deefed
https://orbit.dtu.dk/en/publications/2324396f-eaf0-4ae0-8186-358f1457212e

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Assessment of the Plantwide Control Structure in a Pectin Production Plant

Autor: Paloma de Gracia Andrade Santacoloma, Franz D. Bähner, Jakob Kjøbsted Huusom

Publikováno v: Bähner, F D, Santacoloma, P A & Huusom, J K 2019, ' Assessment of the Plantwide Control Structure in a Pectin Production Plant ', IFAC-PapersOnLine, vol. 52, no. 1, pp. 251-256 . https://doi.org/10.1016/j.ifacol.2019.06.070

Real application studies constitute a relevant part of academic plantwide control research, as they promote industrial awareness and ideally acceptance. Especially in the area of bio-based processes, few works have been documented. These processes ar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4772d3fd1b1c4b8750918fd9ff3add27
https://orbit.dtu.dk/en/publications/4b204625-a130-4b15-9231-8cd84b7a0f0c

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Optimising and Predicting Performance of Industrial Filtrations using Process Data

Autor: Jakob Kjøbsted Huusom, Paloma de Gracia Andrade Santacoloma, Franz D. Bähner, Jens Abildskov

Industrial cake filtration is non-trivial from an operational point of view. Discrete events such as the removal of filter cake occur on a frequent but irregular basis. These events tend to upset the steady state of the incorporating line, which may

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a0b949221a8e7df3906b828207304e38
https://doi.org/10.1016/b978-0-444-63965-3.50247-6

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Raw material quality assessment approaches comparison in pectin production

Autor: Ibrahim Armagan, Jakob Kjøbsted Huusom, Thomas Skov, Paloma de Gracia Andrade Santacoloma, Jens Abildskov, Ricardo André Fernandes Caroço, Marta Bevilacqua

Publikováno v: Caroço, R F, Bevilacqua, M, Armagan, I, Santacoloma, P A, Abildskov, J, Skov, T & Huusom, J K 2019, ' Raw material quality assessment approaches comparison in pectin production ', Biotechnology Progress, vol. 35, no. 2, e2762 . https://doi.org/10.1002/btpr.2762
André Fernandes Caroço, R, Bevilacqua, M, Armagan, I, Santacoloma, P A, Abildskov, J, Skov, T & Huusom, J K 2019, ' Raw material quality assessment approaches comparison in pectin production ', Biotechnology Progress, vol. 35, no. 2, e2762, pp. 1-13 . https://doi.org/10.1002/btpr.2762

Different opportunities are explored to evaluate quality variation in raw materials from biological origin. Assessment of raw materials attributes is an important step in a bio-based production as fluctuations in quality are a major source of process

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cf8dc879466b34c3efe1c8ef3691f78
https://doi.org/10.1002/btpr.2762

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Multienzyme-Catalyzed Processes: Next-Generation Biocatalysis

Autor: Krist V. Gernaey, Gürkan Sin, Paloma de Gracia Andrade Santacoloma, John M. Woodley

Publikováno v: Organic Process Research & Development

Biocatalysis has been attracting increasing interest in recent years. Nevertheless, most studies concerning biocatalysis have been carried out using single enzymes (soluble or immobilized). Currently, multiple enzyme mixtures are attractive for the p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8759549bc0ec0dce5ed4f4bed0182be7
https://doi.org/10.1021/op1002159

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