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pro vyhledávání: '"Paloma Toraño"'
Publikováno v:
Fermentation, Vol 10, Iss 1, p 52 (2024)
Malolactic fermentation (MLF) in wine is driven by the lactic acid bacterium Oenococcus oeni in most cases. Although this bacterium is resistant to wine stress conditions, it often faces difficulties completing MLF. Previous studies indicate that yea
Externí odkaz:
https://doaj.org/article/09e13f144bf8421daa748914d535210b
