Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Paloma K Barrera-Reyes"'
Autor:
Paloma K Barrera-Reyes, Melissa González-Soto, Josué Cortés-Fernández de Lara, M Elizabeth Tejero
Publikováno v:
Plant Foods for Human Nutrition. 75:1-11
The effects of cocoa-derived polyphenols on cognitive functions have been analyzed through numerous studies using different interventions (doses, vehicles, time frame, cognition tests, and characteristics of participants) which may hamper the interpr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a751a1802e864d47b3441c50521f9afe
https://doi.org/10.1007/s11130-019-00779-x
https://doi.org/10.1007/s11130-019-00779-x
Autor:
Paloma K Barrera-Reyes, Elizabeth M. Tejero, Laure Poquet, Martin Kussmann, Josué Cortés-Fernández de Lara, Irma Silva-Zolezzi, Karine Redeuil
Publikováno v:
Nutrients, Vol 13, Iss 3829, p 3829 (2021)
Nutrients
Volume 13
Issue 11
Nutrients
Volume 13
Issue 11
Background: While the bioavailability of cocoa polyphenols, particularly of the monomer (-)-epicatechin, has been investigated after a single-dose intake, the effect of sustained cocoa consumption on the metabolic profile of the structurally related
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b39ca861462621abf04a9fb1a07f8104
https://www.mdpi.com/2072-6643/13/11/3829
https://www.mdpi.com/2072-6643/13/11/3829
Publikováno v:
Annals of the New York Academy of Sciences.
Hemoglobin (Hb) concentration is the outcome of the interaction between genetic variation and environmental factors, including nutritional status, sex, age, and altitude. Genetic diversity influencing this protein is complex and varies widely across
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2877c06b810c54a35794cd737f11d604
https://doi.org/10.1111/nyas.14200
https://doi.org/10.1111/nyas.14200