Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Paloma Celada"'
Publikováno v:
Nutrición Hospitalaria, Vol 33, Iss 1, Pp 177-181
Meat is a well accepted food with appreciable appealing. Due to its high nutritional value it plays a central role in human development. Meat/meat derivates are important sources of proteins, minerals and vitamins. Their nutritional importance is par
Externí odkaz:
https://doaj.org/article/2973d3fd192142ffa22265ac48e50e1c
Autor:
Paloma Celada, Almudena Lóizaga
Publikováno v:
Jounal of Negative and No Positive Results, Vol 6, Iss 3, Pp 608-616 (2021)
A lo largo de la Historia son muchas las mujeres que han querido formarse en diferentes materias, pero la mentalidad y las convenciones sociales de sus respectivas épocas se lo impidieron. No obstante, algunas no se conformaron y decidieron luchar p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0f68197e1ec1aadb78d060504dd126ba
https://revistas.proeditio.com/jonnpr/article/view/4185
https://revistas.proeditio.com/jonnpr/article/view/4185
Publikováno v:
Jounal of Negative and No Positive Results, Vol 3, Iss 12, Pp 980-997 (2018)
In this work on celiac disease, the authors focus mainly on the most relevant historical aspects that have been patterning knowledge on celiac disease. Once more details of the disease through their symptoms have been known, a more rigorous profile o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::190479fe4561745ee174009e7992dec0
https://www.jonnpr.com/PDF/2813.pdf
https://www.jonnpr.com/PDF/2813.pdf
Publikováno v:
Jounal of Negative and No Positive Results, Vol 3, Iss 3, Pp 162-169 (2018)
Our life is full of sayings, which reflect the tradition of millennia and speak in the mouth of experience, and this is even more evident when it comes to nutrition or food, which is the link between health, disease, food security and happiness. In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::2f6a1139e575210891faf1eb22bf8b04
https://www.jonnpr.com/pdf/2249.pdf
https://www.jonnpr.com/pdf/2249.pdf
Autor:
Paloma Celada
Publikováno v:
Jounal of Negative and No Positive Results, Vol 2, Iss 9, Pp 384-387 (2017)
This paper ironically analyzes about the impact factor, a quality index that obsesses scientific journals and the authors who risk to in them. It also criticizes why this factor is unfair in assessing the merits of scientific researchs and what it me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::17a522780588314d8f3c22605993cac7
https://www.jonnpr.com/pdf/1553.pdf
https://www.jonnpr.com/pdf/1553.pdf
Autor:
Paloma Celada, Francisco José Sánchez-Muniz, Gonzalo Delgado-Pando, Sara Bastida, Manuel Espárrago-Rodilla, Francisco Jiménez-Colmenero, Begoña Olmedilla-Alonso
Publikováno v:
Jounal of Negative and No Positive Results, Vol 1, Iss 6, Pp 229-236 (2016)
Objectives: Cardiovascular disease (CVD) is prevalent in people at high meat-product consumption. To study the effect of consuming different Pâté and Frankfurter formulations on clinical/emergent CVD biomarkers in male volunteers with different ini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::1a766c7b9e854bc92dabd8db4b81509d
http://www.jonnpr.com/pdf/1088.pdf
http://www.jonnpr.com/pdf/1088.pdf
Autor:
Rafaela Raposo, Alba Garcimartín, Francisco Jiménez-Colmenero, Begoña Olmedilla-Alonso, Paloma Celada, Francisco J. Sánchez-Muniz, Gonzalo Delgado-Pando
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
[Objectives]: Cardiovascular disease (CVD) risk is prevalent in high-meat-product consumers. The effect of consuming lipid-improved pâtés/frankfurters on plasma low-density lipoprotein (LDL)-cholesterol, thromboxane A2 (as TXB2), prostacyclin I2 (a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f244af57ae984b34692e52772ee604a5
http://hdl.handle.net/10261/203372
http://hdl.handle.net/10261/203372
Autor:
Sara Bastida, Adrián Macho-González, Paloma Celada, Francisco J. Sánchez-Muniz, Juana Benedí, Alba Garcimartín, María Elvira López-Oliva
Publikováno v:
Journal of Functional Foods, Vol 64, Iss, Pp 103600-(2020)
Insulin resistance (IR) produces qualitative, quantitative and kinetic changes of lipoproteins in Type 2 Diabetes Mellitus (T2DM). Carob-fruit-extract (CFE) has demonstrated antidiabetic properties but barely studies have evaluated the effect of CFE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e8e5de256270ce4e9839889f928b371
https://doi.org/10.1016/j.jff.2019.103600
https://doi.org/10.1016/j.jff.2019.103600
Autor:
Francisco J. Sánchez-Muniz, Paloma Celada, Gonzalo Delgado-Pando, Francisco Jiménez-Colmenero, Begoña Olmedilla-Alonso
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
11 páginas, 3 figuras, 3 tablas
Project AGL2008-04892-CO3-01 of the Plan Nacional de Investigación Científica, Desarrollo e Innovación Tecnológica (I+D+I)and the Consolider-Ingenio 2010: CARNISENUSA (CSD 2007-00016) Ministerio de Ciencia y
Project AGL2008-04892-CO3-01 of the Plan Nacional de Investigación Científica, Desarrollo e Innovación Tecnológica (I+D+I)and the Consolider-Ingenio 2010: CARNISENUSA (CSD 2007-00016) Ministerio de Ciencia y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aacc6c49aee5328f6308605c66edb389
https://doi.org/10.1007/s00394-013-0502-1
https://doi.org/10.1007/s00394-013-0502-1
Autor:
Francisco J. Sánchez-Muniz, Sara Bastida, Gonzalo Delgado-Pando, Manuel Espárrago Rodilla, Francisco Jiménez-Colmenero, Begoña Olmedilla-Alonso, Paloma Celada
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
High meat-product consumption has been related to cardiovascular disease (CVD). However, previous results suggest the benefits of consuming improved fat meat products on lipoprotein-cholesterol and anthropometric measurements. Present study aims to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0c4f04578ba64d27d629aa9ffece101
http://hdl.handle.net/10261/171521
http://hdl.handle.net/10261/171521