Výsledky vyhledávání - "Paloma Celada"

Elizabeth Garrett Anderson y Sophia Jex-Blake: Las médicas testarudas

Publikováno v: Jounal of Negative and No Positive Results, Vol 6, Iss 3, Pp 608-616 (2021)

A lo largo de la Historia son muchas las mujeres que han querido formarse en diferentes materias, pero la mentalidad y las convenciones sociales de sus respectivas épocas se lo impidieron. No obstante, algunas no se conformaron y decidieron luchar p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::0f68197e1ec1aadb78d060504dd126ba
https://revistas.proeditio.com/jonnpr/article/view/4185

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Brief history of Coeliac disease

Autor: Ángeles Rodríguez Montealegre, Paloma Celada, Sara Bastida, Francisco J. Sánchez-Muniz

Publikováno v: Jounal of Negative and No Positive Results, Vol 3, Iss 12, Pp 980-997 (2018)

In this work on celiac disease, the authors focus mainly on the most relevant historical aspects that have been patterning knowledge on celiac disease. Once more details of the disease through their symptoms have been known, a more rigorous profile o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::190479fe4561745ee174009e7992dec0
https://www.jonnpr.com/PDF/2813.pdf

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From empiricism to scientific evidence: The value of proverbs in food and nutrition

Autor: Paloma Celada, Francisco J Sánchez-Muniz

Publikováno v: Jounal of Negative and No Positive Results, Vol 3, Iss 3, Pp 162-169 (2018)

Our life is full of sayings, which reflect the tradition of millennia and speak in the mouth of experience, and this is even more evident when it comes to nutrition or food, which is the link between health, disease, food security and happiness. In t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::2f6a1139e575210891faf1eb22bf8b04
https://www.jonnpr.com/pdf/2249.pdf

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The impactful of a good impact factor

Autor: Paloma Celada

Publikováno v: Jounal of Negative and No Positive Results, Vol 2, Iss 9, Pp 384-387 (2017)

This paper ironically analyzes about the impact factor, a quality index that obsesses scientific journals and the authors who risk to in them. It also criticizes why this factor is unfair in assessing the merits of scientific researchs and what it me

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::17a522780588314d8f3c22605993cac7
https://www.jonnpr.com/pdf/1553.pdf

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Cardiovascular disease markers responses in male receiving improved-fat meat-products vary by initial LDL-cholesterol levels

Autor: Paloma Celada, Francisco José Sánchez-Muniz, Gonzalo Delgado-Pando, Sara Bastida, Manuel Espárrago-Rodilla, Francisco Jiménez-Colmenero, Begoña Olmedilla-Alonso

Publikováno v: Jounal of Negative and No Positive Results, Vol 1, Iss 6, Pp 229-236 (2016)

Objectives: Cardiovascular disease (CVD) is prevalent in people at high meat-product consumption. To study the effect of consuming different Pâté and Frankfurter formulations on clinical/emergent CVD biomarkers in male volunteers with different ini

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::1a766c7b9e854bc92dabd8db4b81509d
http://www.jonnpr.com/pdf/1088.pdf

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Coagulation, thrombogenesis, and insulin resistance markers in increased-cardiovascular-risk subjects consuming improved-fat meat products

Autor: Rafaela Raposo, Alba Garcimartín, Francisco Jiménez-Colmenero, Begoña Olmedilla-Alonso, Paloma Celada, Francisco J. Sánchez-Muniz, Gonzalo Delgado-Pando

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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[Objectives]: Cardiovascular disease (CVD) risk is prevalent in high-meat-product consumers. The effect of consuming lipid-improved pâtés/frankfurters on plasma low-density lipoprotein (LDL)-cholesterol, thromboxane A2 (as TXB2), prostacyclin I2 (a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f244af57ae984b34692e52772ee604a5
http://hdl.handle.net/10261/203372

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Carob-fruit-extract-enriched meat modulates lipoprotein metabolism and insulin signaling in diabetic rats induced by high-saturated-fat diet

Autor: Sara Bastida, Adrián Macho-González, Paloma Celada, Francisco J. Sánchez-Muniz, Juana Benedí, Alba Garcimartín, María Elvira López-Oliva

Publikováno v: Journal of Functional Foods, Vol 64, Iss, Pp 103600-(2020)

Insulin resistance (IR) produces qualitative, quantitative and kinetic changes of lipoproteins in Type 2 Diabetes Mellitus (T2DM). Carob-fruit-extract (CFE) has demonstrated antidiabetic properties but barely studies have evaluated the effect of CFE

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e8e5de256270ce4e9839889f928b371
https://doi.org/10.1016/j.jff.2019.103600

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Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: a placebo-controlled study

Autor: Francisco J. Sánchez-Muniz, Paloma Celada, Gonzalo Delgado-Pando, Francisco Jiménez-Colmenero, Begoña Olmedilla-Alonso

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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11 páginas, 3 figuras, 3 tablas
Project AGL2008-04892-CO3-01 of the Plan Nacional de Investigación Científica, Desarrollo e Innovación Tecnológica (I+D+I)and the Consolider-Ingenio 2010: CARNISENUSA (CSD 2007-00016) Ministerio de Ciencia y

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aacc6c49aee5328f6308605c66edb389
https://doi.org/10.1007/s00394-013-0502-1

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Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk

Autor: Francisco J. Sánchez-Muniz, Sara Bastida, Gonzalo Delgado-Pando, Manuel Espárrago Rodilla, Francisco Jiménez-Colmenero, Begoña Olmedilla-Alonso, Paloma Celada

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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High meat-product consumption has been related to cardiovascular disease (CVD). However, previous results suggest the benefits of consuming improved fat meat products on lipoprotein-cholesterol and anthropometric measurements. Present study aims to a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0c4f04578ba64d27d629aa9ffece101
http://hdl.handle.net/10261/171521

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To eat or not to eat meat. That is the question

Autor: Sara Bastida, Francisco J. Sánchez-Muniz, Paloma Celada

Publikováno v: Nutrición Hospitalaria, Vol 33, Iss 1, Pp 177-181
Nutrición Hospitalaria v.33 n.1 2016
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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La carne es un alimento muy bien aceptado por sus propiedades organolépticas. Es fundamental en el desarrollo del ser humano por su alto valor nutritivo. Fuente importante de minerales, vitaminas y proteínas de elevada calidad. Su importancia nutri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9de0abfc8ad0ad778df46e47d88248b
https://doi.org/10.20960/nh.29

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