Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Paloma Carolina de Carvalho"'
Autor:
João Pedro Teixeira Justino, Paloma Carolina de Carvalho, Juliano Tronconi, Elisa Norberto Ferreira Santos, José Humberto de Oliveira Filho
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
ABSTRACT: Brazilian Cerrado fruits have a great diversity of bioactive compounds, with significant relevance for fresh consumption and industrial processing. The uvaia (Eugenia pyriformis Cambess) stands out among these fruits, seeing that this speci
Externí odkaz:
https://doaj.org/article/7cf9b39940064e3198fc522ee9a5c488
Autor:
Juliano Tronconi, José Humberto de Oliveira Filho, Elisa Norberto Ferreira Santos, João Pedro Teixeira Justino, Paloma Carolina de Carvalho
Publikováno v:
Brazilian Journal of Food Technology, Volume: 24, Article number: e2020257, Published: 26 NOV 2021
Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Cerrado fruits have a great diversity of bioactive compounds, with significant relevance for fresh consumption and industrial processing. The uvaia (Eugenia pyriformis Cambess) stands out among these fruits, seeing that this species contain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95d689b70997ee172b2620f1ff137433
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100473&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100473&lng=en&tlng=en
