Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Paloma Bianca Orso"'
Autor:
Fernanda Cristina Kandalski Bortolotto, Stephane Pini Costa Ceccoti, Paloma Bianca Orso, Hanna Lethycia Wolupeck, Richard Alan Holley, Fernando Bittencourt Luciano, Renata Ernlund Freitas de Macedo
Publikováno v:
Ciência Rural, Vol 48, Iss 10 (2018)
ABSTRACT: Escherichia coli O157:H7 is a toxigenic serotype of E. coli and has been associated with foodborne outbreaks involving meat products, vegetables and fresh produces worldwide. Salts for curing are usually employed as antimicrobials in the pr
Externí odkaz:
https://doaj.org/article/75e726d7b4aa4ba4b69f2b93a2244ff3
Autor:
Paloma Bianca Orso, Fernando Bittencourt Luciano, Raquel Vaz Hara, Keliani Bordin, Jessica Audrey Feijó Corrêa
Publikováno v:
Food and Chemical Toxicology. 121:483-494
Fusarium is a fungal genus spread worldwide commonly associated to the production of several mycotoxins, where fumonisins (FBs) are of major importance due to its prevalence. Since mycotoxins have been reported to cause deleterious effects on mammali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63c97a196db50fa30ae8856b8545427e
https://doi.org/10.1016/j.fct.2018.09.043
https://doi.org/10.1016/j.fct.2018.09.043
Autor:
Jessica Audrey, Feijó Corrêa, Paloma Bianca, Orso, Keliani, Bordin, Raquel Vaz, Hara, Fernando Bittencourt, Luciano
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 121
Fusarium is a fungal genus spread worldwide commonly associated to the production of several mycotoxins, where fumonisins (FBs) are of major importance due to its prevalence. Since mycotoxins have been reported to cause deleterious effects on mammali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8cde79928a05fe68e8281878c1de43d2
https://pubmed.ncbi.nlm.nih.gov/30248478
https://pubmed.ncbi.nlm.nih.gov/30248478
Autor:
Fernanda Cristina Kandalski Bortolotto, Richard A. Holley, Hanna Lethycia Wolupeck, Fernando Bittencourt Luciano, Renata Ernlund Freitas de Macedo, Stephane Pini Costa Ceccoti, Paloma Bianca Orso
Publikováno v:
Ciência Rural v.48 n.10 2018
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 48, Issue: 10, Article number: e20180223, Published: 11 OCT 2018
Ciência Rural, Vol 48, Iss 10 (2018)
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 48, Issue: 10, Article number: e20180223, Published: 11 OCT 2018
Ciência Rural, Vol 48, Iss 10 (2018)
EnglishEscherichia coli O157:H7 is a toxigenic serotype of E. coli and has been associated with foodborne outbreaks involving meat products, vegetables and fresh produces worldwide. Salts for curing are usually employed as antimicrobials in the produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bb5ad54a2b36a62680a424a61fae3ab
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018001000750
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018001000750
