Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Palmisciano Bedê, Teresa"'
Autor:
Palmisciano Bedê, Teresa1, Pascoal, Ana Cláudia2, Hauaji Facó, Lucas3, de Salvo Castro, Eduardo3, Mattoso, Vânia1, Furtado Dias, Juliana4, de Azeredo, Vilma Blondet5 vilma.blondet@gmail.com
Publikováno v:
Nutrición Hospitalaria. jun2015, Vol. 31 Issue 6, p2539-2545. 7p.
Autor:
Mattoso-Ribeiro, Vânia, Palmisciano-Bedê, Teresa, S.-Rocha, Gabrielle, Barroso, Sérgio, Valença, Samuel, Blondet-de-Azeredo, Vilma
Publikováno v:
Nutrición Hospitalaria, Volume: 35, Issue: 1, Pages: 169-175, Published: FEB 2018
Background: High fat diets have been implicated in the generation of reactive oxygen species (ROS). Polyphenols from grapes may reduce ROS and restore oxidative balance. The aim of this study is to investigate the antioxidant properties of high polyp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::14c29fc429bf6c007fc28186762394fe
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112018000100169&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112018000100169&lng=en&tlng=en
Autor:
Palmisciano Bedê,Teresa, Pascoal,Ana Cláudia, Hauaji Facó,Lucas, Salvo Castro,Eduardo de, Mattoso,Vânia, Furtado Dias,Juliana, Blondet de Azeredo,Vilma
Publikováno v:
Nutrición Hospitalaria v.31 n.6 2015
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Introduction: seeking better quality of life, the number of studies on functional foods and disease prevention is growing fast. Whole red grape juice (WRGJ) and red wine (RW) stand out, which are rich in polyphenols, showing antioxidant and anti-infl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::d9dc02040e1f217c7b6fd33188a51918
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000600027
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000600027