Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Palmeira, Luís"'
Autor:
Palmeira, Luís, Pereira, Carla, Dias, Maria Inês, Abreu, Rui M.V., Corrêa, Rúbia C.G., Pires, Tânia C.S.P., Alves, Maria José, Barros, Lillian, Ferreira, Isabel C.F.R.
Publikováno v:
In Food Research International December 2019 126
Autor:
Palmeira, Luís, Molina, Adriana K., Pereira, Carla, Dias, Maria Inês, Ferreira, Isabel C.F.R., Barros, Lillian
Ribes rubrum L. fruits are widely consumed for their pleasant taste and nutritional features (Figure 1). These small red fruits are also considered superfoods, mostly due to their high content of phenolic compounds, fiber, iron, and vitamin C, among
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::c3b7e28769e325a42f3b37259ff4d87e
http://hdl.handle.net/10198/27482
http://hdl.handle.net/10198/27482
Autor:
Palmeira, Luís, Molina, Adriana K., Pereira, Carla, Pires, Tânia C.S., Dias, Maria Inês, Ferreira, Isabel C.F.R., Barros, Lillian
Green fig (“Pingo de Mel”) is the most appreciated and produced fig variety in Portugal. These fruits are substantial sources of trace minerals (above all calcium, but also iron and potassium) and vitamins (mostly thiamin and riboflavin), also pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::4dd03ed60cdd7c602f3a811b7d3ab3a8
http://hdl.handle.net/10198/27483
http://hdl.handle.net/10198/27483
Autor:
Molina, Adriana K., Gomes, Leonardo Corrêa, Palmeira, Luís, Pereira, Carla, Dias, Maria Inês, Ferreira, Isabel C.F.R., Barros, Lillian
The use of bio-residues from fruits and vegetables such as seeds, peels, aerial parts, etc., in the food industry has been of great interest due to the possibility of developing new secondary added-value materials such as natural colorants, which not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::e791bb59156e69a7748dfbfcaa9e46a4
http://hdl.handle.net/10198/24875
http://hdl.handle.net/10198/24875
Os frutos vermelhos como as framboesas (Rubus idaeus L.) e os morangos (Fragaria x ananassa Duch.) são considerados culturas emergentes em Portugal, com um elevado potencial de crescimento. Para além de serem amplamente apreciados pelo seu sabor, e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::86558abc7ca8921634f6a755f05954f2
http://hdl.handle.net/10198/24894
http://hdl.handle.net/10198/24894
Autor:
Palmeira, Luís, Molina, Adriana K., Pereira, Carla, Dias, Maria Inês, Ferreira, Isabel C.F.R., Barros, Lillian
Small red fruits such as bkueberries and currants as emerging crops in Portugal, with a high growth potential The authors are grateful to Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::9d41a7842de0b1563a2ad0bbb8536a4f
http://hdl.handle.net/10198/24872
http://hdl.handle.net/10198/24872
Autor:
Palmeira, Luís, Molina, Adriana K., Pereira, Carla, Dias, Maria Inês, Ferreira, Isabel C.F.R., Barros, Lillian
In recent years, with the increasing consumers‘ awareness regarding the beneficial properties of antioxidant fruits for health, small red fruits have been extensively produced. This tendency as led to the search of new and more sustainable ways of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::27e793f3d0385e5b8a2e71f84fe7c21d
http://hdl.handle.net/10198/24869
http://hdl.handle.net/10198/24869
Red fruits such as strawberries and raspberries are worldwide consumed for their flavor and well-known beneficial effects in Human health. These fruits are called superfoods for their high content of phenolic compounds, fiber, iron, and vitamin C, am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::c1bb8b4dc376672961792c9efa09660b
http://hdl.handle.net/10198/24895
http://hdl.handle.net/10198/24895
Autor:
Molina, Adriana K., Palmeira, Luís, Pereira, Carla, Dias, Maria Inês, Heleno, Sandrina A., Barreiro, M.F., Barreira, João C.M., Ferreira, Isabel C.F.R., Barros, Lillian
The production of waste in different industries such as food or agro-industry can lead to environmental pollution and economic losses. Therefore, the transformation of these biowaste into other raw materials has become an important part of industrial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::4e4c9b6f2cd27c73b4270eb3c0c7f490
http://hdl.handle.net/10198/24870
http://hdl.handle.net/10198/24870
Red fruits are considered as emerging crops in Portugal, with a high growth potential. Among which, raspberries (Rubus idaeus L.), blueberries (Vaccinium myrtillus L.), and currants (Ribes rubrum L.) have been increasingly cultivated, similarly to st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::eec992243217b5c7c94758b036929bd9
http://hdl.handle.net/10198/24876
http://hdl.handle.net/10198/24876