Teor e identificação química do óleo essencial de manjericão (ocimum basilicum, Var. cinamon)l submetido ao estresse hídrico em ambientes distintos

Autor: Domingos, Ana Larissa Raynara da Silva, Marco, Cláudia Araújo, Machado, Maria Inês Rodrigues, Feitosa, Antonio Jorge Soares, Palmeira, Isis Alves, Silva, João Hermínio da

Publikováno v: Research, Society and Development; Vol. 9 No. 8; e919985247
Research, Society and Development; Vol. 9 Núm. 8; e919985247
Research, Society and Development; v. 9 n. 8; e919985247
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Basil (Ocimum basilicum L, var.Cinamon) is one of the crops with the greatest potential for the export market because it is a medicinal species widely used due to the characteristics of its essential oils. The present work had as objective to evaluat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b68195a8d0684735c35d45db95f56558
https://rsdjournal.org/index.php/rsd/article/view/5247