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K zobrazení výsledku je třeba se přihlásit.

Plasma fatty acid lipidome is associated with cirrhosis prognosis and graft damage in liver transplantation.

Autor: Ginanni Corradini S; From the Department of Clinical Medicine, Gastroenterology Division (SGC, FM, LP, AM, and EP), the Departments of General Surgery 'Paride Stefanini' (GM and MR), and the Department of Molecular Medicine (AC and PB), 'Sapienza' University of Rome, Rome, Italy; the Department of Medical-Surgical Sciences and Biotechnology, Vascular Biology and Mass Spectrometry Laboratory, 'Sapienza' University of Rome, Latina, Italy (CZ, GP, AGB, and LI); the School of Health Sciences, Department of Nutrition, Ariel University, Ariel, Israel (MB); and the Department of Medical Sciences, Università of Foggia, Foggia, Italy (GS)., Zerbinati C; From the Department of Clinical Medicine, Gastroenterology Division (SGC, FM, LP, AM, and EP), the Departments of General Surgery 'Paride Stefanini' (GM and MR), and the Department of Molecular Medicine (AC and PB), 'Sapienza' University of Rome, Rome, Italy; the Department of Medical-Surgical Sciences and Biotechnology, Vascular Biology and Mass Spectrometry Laboratory, 'Sapienza' University of Rome, Latina, Italy (CZ, GP, AGB, and LI); the School of Health Sciences, Department of Nutrition, Ariel University, Ariel, Israel (MB); and the Department of Medical Sciences, Università of Foggia, Foggia, Italy (GS)., Maldarelli F; From the Department of Clinical Medicine, Gastroenterology Division (SGC, FM, LP, AM, and EP), the Departments of General Surgery 'Paride Stefanini' (GM and MR), and the Department of Molecular Medicine (AC and PB), 'Sapienza' University of Rome, Rome, Italy; the Department of Medical-Surgical Sciences and Biotechnology, Vascular Biology and Mass Spectrometry Laboratory, 'Sapienza' University of Rome, Latina, Italy (CZ, GP, AGB, and LI); the School of Health Sciences, Department of Nutrition, Ariel University, Ariel, Israel (MB); and the Department of Medical Sciences, Università of Foggia, Foggia, Italy (GS)., Palmaccio G; From the Department of Clinical Medicine, Gastroenterology Division (SGC, FM, LP, AM, and EP), the Departments of General Surgery 'Paride Stefanini' (GM and MR), and the Department of Molecular Medicine (AC and PB), 'Sapienza' University of Rome, Rome, Italy; the Department of Medical-Surgical Sciences and Biotechnology, Vascular Biology and Mass Spectrometry Laboratory, 'Sapienza' University of Rome, Latina, Italy (CZ, GP, AGB, and LI); the School of Health Sciences, Department of Nutrition, Ariel University, Ariel, Israel (MB); and the Department of Medical Sciences, Università of Foggia, Foggia, Italy (GS)., Parlati L; From the Department of Clinical Medicine, Gastroenterology Division (SGC, FM, LP, AM, and EP), the Departments of General Surgery 'Paride Stefanini' (GM and MR), and the Department of Molecular Medicine (AC and PB), 'Sapienza' University of Rome, Rome, Italy; the Department of Medical-Surgical Sciences and Biotechnology, Vascular Biology and Mass Spectrometry Laboratory, 'Sapienza' University of Rome, Latina, Italy (CZ, GP, AGB, and LI); the School of Health Sciences, Department of Nutrition, Ariel University, Ariel, Israel (MB); and the Department of Medical Sciences, Università of Foggia, Foggia, Italy (GS)., Bottaccioli AG; From the Department of Clinical Medicine, Gastroenterology Division (SGC, FM, LP, AM, and EP), the Departments of General Surgery 'Paride Stefanini' (GM and MR), and the Department of Molecular Medicine (AC and PB), 'Sapienza' University of Rome, Rome, Italy; the Department of Medical-Surgical Sciences and Biotechnology, Vascular Biology and Mass Spectrometry Laboratory, 'Sapienza' University of Rome, Latina, Italy (CZ, GP, AGB, and LI); the School of Health Sciences, Department of Nutrition, Ariel University, Ariel, Israel (MB); and the Department of Medical Sciences, Università of Foggia, Foggia, Italy (GS)., Molinaro A; From the Department of Clinical Medicine, Gastroenterology Division (SGC, FM, LP, AM, and EP), the Departments of General Surgery 'Paride Stefanini' (GM and MR), and the Department of Molecular Medicine (AC and PB), 'Sapienza' University of Rome, Rome, Italy; the Department of Medical-Surgical Sciences and Biotechnology, Vascular Biology and Mass Spectrometry Laboratory, 'Sapienza' University of Rome, Latina, Italy (CZ, GP, AGB, and LI); the School of Health Sciences, Department of Nutrition, Ariel University, Ariel, Israel (MB); and the Department of Medical Sciences, Università of Foggia, Foggia, Italy (GS)., Poli E; From the Department of Clinical Medicine, Gastroenterology Division (SGC, FM, LP, AM, and EP), the Departments of General Surgery 'Paride Stefanini' (GM and MR), and the Department of Molecular Medicine (AC and PB), 'Sapienza' University of Rome, Rome, Italy; the Department of Medical-Surgical Sciences and Biotechnology, Vascular Biology and Mass Spectrometry Laboratory, 'Sapienza' University of Rome, Latina, Italy (CZ, GP, AGB, and LI); the School of Health Sciences, Department of Nutrition, Ariel University, Ariel, Israel (MB); and the Department of Medical Sciences, Università of Foggia, Foggia, Italy (GS)., Boaz M; From the Department of Clinical Medicine, Gastroenterology Division (SGC, FM, LP, AM, and EP), the Departments of General Surgery 'Paride Stefanini' (GM and MR), and the Department of Molecular Medicine (AC and PB), 'Sapienza' University of Rome, Rome, Italy; the Department of Medical-Surgical Sciences and Biotechnology, Vascular Biology and Mass Spectrometry Laboratory, 'Sapienza' University of Rome, Latina, Italy (CZ, GP, AGB, and LI); the School of Health Sciences, Department of Nutrition, Ariel University, Ariel, Israel (MB); and the Department of Medical Sciences, Università of Foggia, Foggia, Italy (GS)., Serviddio G; From the Department of Clinical Medicine, Gastroenterology Division (SGC, FM, LP, AM, and EP), the Departments of General Surgery 'Paride Stefanini' (GM and MR), and the Department of Molecular Medicine (AC and PB), 'Sapienza' University of Rome, Rome, Italy; the Department of Medical-Surgical Sciences and Biotechnology, Vascular Biology and Mass Spectrometry Laboratory, 'Sapienza' University of Rome, Latina, Italy (CZ, GP, AGB, and LI); the School of Health Sciences, Department of Nutrition, Ariel University, Ariel, Israel (MB); and the Department of Medical Sciences, Università of Foggia, Foggia, Italy (GS)., Mennini G; From the Department of Clinical Medicine, Gastroenterology Division (SGC, FM, LP, AM, and EP), the Departments of General Surgery 'Paride Stefanini' (GM and MR), and the Department of Molecular Medicine (AC and PB), 'Sapienza' University of Rome, Rome, Italy; the Department of Medical-Surgical Sciences and Biotechnology, Vascular Biology and Mass Spectrometry Laboratory, 'Sapienza' University of Rome, Latina, Italy (CZ, GP, AGB, and LI); the School of Health Sciences, Department of Nutrition, Ariel University, Ariel, Israel (MB); and the Department of Medical Sciences, Università of Foggia, Foggia, Italy (GS)., Corsi A; From the Department of Clinical Medicine, Gastroenterology Division (SGC, FM, LP, AM, and EP), the Departments of General Surgery 'Paride Stefanini' (GM and MR), and the Department of Molecular Medicine (AC and PB), 'Sapienza' University of Rome, Rome, Italy; the Department of Medical-Surgical Sciences and Biotechnology, Vascular Biology and Mass Spectrometry Laboratory, 'Sapienza' University of Rome, Latina, Italy (CZ, GP, AGB, and LI); the School of Health Sciences, Department of Nutrition, Ariel University, Ariel, Israel (MB); and the Department of Medical Sciences, Università of Foggia, Foggia, Italy (GS)., Bianco P; From the Department of Clinical Medicine, Gastroenterology Division (SGC, FM, LP, AM, and EP), the Departments of General Surgery 'Paride Stefanini' (GM and MR), and the Department of Molecular Medicine (AC and PB), 'Sapienza' University of Rome, Rome, Italy; the Department of Medical-Surgical Sciences and Biotechnology, Vascular Biology and Mass Spectrometry Laboratory, 'Sapienza' University of Rome, Latina, Italy (CZ, GP, AGB, and LI); the School of Health Sciences, Department of Nutrition, Ariel University, Ariel, Israel (MB); and the Department of Medical Sciences, Università of Foggia, Foggia, Italy (GS)., Rossi M; From the Department of Clinical Medicine, Gastroenterology Division (SGC, FM, LP, AM, and EP), the Departments of General Surgery 'Paride Stefanini' (GM and MR), and the Department of Molecular Medicine (AC and PB), 'Sapienza' University of Rome, Rome, Italy; the Department of Medical-Surgical Sciences and Biotechnology, Vascular Biology and Mass Spectrometry Laboratory, 'Sapienza' University of Rome, Latina, Italy (CZ, GP, AGB, and LI); the School of Health Sciences, Department of Nutrition, Ariel University, Ariel, Israel (MB); and the Department of Medical Sciences, Università of Foggia, Foggia, Italy (GS)., Iuliano L; From the Department of Clinical Medicine, Gastroenterology Division (SGC, FM, LP, AM, and EP), the Departments of General Surgery 'Paride Stefanini' (GM and MR), and the Department of Molecular Medicine (AC and PB), 'Sapienza' University of Rome, Rome, Italy; the Department of Medical-Surgical Sciences and Biotechnology, Vascular Biology and Mass Spectrometry Laboratory, 'Sapienza' University of Rome, Latina, Italy (CZ, GP, AGB, and LI); the School of Health Sciences, Department of Nutrition, Ariel University, Ariel, Israel (MB); and the Department of Medical Sciences, Università of Foggia, Foggia, Italy (GS).

Publikováno v: The American journal of clinical nutrition [Am J Clin Nutr] 2014 Aug; Vol. 100 (2), pp. 600-8. Date of Electronic Publication: 2014 Jun 25.