Zobrazeno 1 - 10
of 517
pro vyhledávání: '"Palm-sugar"'
Publikováno v:
Indonesian Journal of Multidisciplinary Science. Jul2023, Vol. 2 Issue 10, p3388-3401. 14p.
Autor:
Herliani, Canserlita Puteri, Savitri, Dyah Ayu, Suud, Hasbi Mubarak, Rosyady, Muhammad Ghufron
Publikováno v:
International Journal on Food, Agriculture & Natural Resources; 2024, Vol. 5 Issue 3, p38-45, 8p
Publikováno v:
Journal of Agricultural Engineering / Jurnal Keteknikan Pertanian; Aug2024, Vol. 12 Issue 2, p153-171, 19p
Autor:
Jintana Wiboonsirikul
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100531- (2024)
The quality of palm sap harvested from the inflorescence of Palmyra palm (Borassus flabellifer Linn.) trees can vary significantly from one container to another, affecting the production of palm sugar. Assessing the pH of the sap is a quick and conve
Externí odkaz:
https://doaj.org/article/4eae44d442be489e8ab2d2af248766e3
Autor:
Bambang Dwiloka, Heni Rizqiati, Paras Lintang Adiwiratna, Aprilia Elok Kusumaning Hapsari, Novita Sintya Dewi
Publikováno v:
Journal of Applied Food Technology, Vol 11, Iss 1, Pp 20-26 (2024)
Functional drinks are processed drinks that contain food components that are beneficial for body health and have good sensory evaluation. Functional drinks can be used to prevent degenerative diseases such as diabetes mellitus. Kombucha is a function
Externí odkaz:
https://doaj.org/article/044ccb5734354c8783d8b4644a1853e1
Publikováno v:
Dinamisia, Vol 8, Iss 2, Pp 473-484 (2024)
Palm trees are one of the potential commodities to be developed in Indonesia, one of which is in Rambah Tengah Hulu Village, Rambah District, Rokan Hulu Regency. Usually, craftsmen process palm water into molded palm sugar. The survey results show th
Externí odkaz:
https://doaj.org/article/732b4d11ba80462a96350105b1645474
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 12, Iss 4, Pp 957-967 (2023)
The use of sugar palm plants as a producer of palm sugar, which is a non-timber forest product (NTFP) is considered not optimal and has the potential to be cultivated. Assessing land suitability is necessary for assessing the potential of land resour
Externí odkaz:
https://doaj.org/article/676cfe2a31ce41e08e8c801dc659f823
Publikováno v:
Agritepa, Vol 10, Iss 2, Pp 307-314 (2023)
Risk is significant since it is an unforeseeable event that causes problems for palm sugar business participants. To establish good corporate governance, risk management is required. The goal of this study is to identify risk sources, estimate risk l
Externí odkaz:
https://doaj.org/article/f11e67a1abc74ae8b50259d6d6870bb6
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 11, Iss 4, Pp 186-195 (2023)
Squid has amino acids that are good for eating and are processed into rusip. Rusip is a Bangka Belitung chilli sauce made from anchovies. This study aims to determine the effect of different concentrations of liquid palm sugar on the quality and glut
Externí odkaz:
https://doaj.org/article/93a9d2b2d31f41b88e513b6aa9e687cc