Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Palm oils"'
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 101049- (2023)
The effects of tea polyphenols (TP) on the quality of palm oils (PO) and losses of endogenous vitamin E during batch frying of instant noodles as well as oxidative stability of fried instant noodles were investigated. PO without antioxidant addition
Externí odkaz:
https://doaj.org/article/ae8146d2c826479aa0923c6a0b9de951
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 22, Iss 1, Pp 54-66 (2018)
Reduction of acidity in mature oil palm (Elaeis guineensis Jacq.) fruits: stakes and oil quality improvement. A review. Introduction. Palm oil acidification determines the quality and stability of this important foodstuff. This review article analyze
Externí odkaz:
https://doaj.org/article/6b79f4d3adab481b9b2ffabe8cb5fbd5
Publikováno v:
MethodsX, Vol 7, Iss , Pp 101128- (2020)
In this research work, analytical, experimental methods and monitoring techniques of bio-hydrogenated kerosene (BHK) production in continuous mode were presented. Two kinds of raw materials obtained from palm processing plant named as refined bleache
Externí odkaz:
https://doaj.org/article/0fc2bfce92de496fabc4176ccca8f5b7
Autor:
Escobar, Laura María Chaparro, Laura Fernanda Neira, Daniel Molina, Diego Rivera-Barrera, Maribel Castañeda, Luis Javier López-Giraldo, Patricia
Publikováno v:
Materials; Volume 16; Issue 12; Pages: 4402
The production of waxes from vegetable oils, such as palm oil, for use as a base material in products for human applications is an alternative to those derived from petroleum and animals. Seven palm oil–derived waxes, called biowaxes (BW1–BW7) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::5d5d04be1a2802ad4c1a179990e691c7
Autor:
Goggin Kirstie A., Murphy Denis J.
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 25, Iss 6, p A603 (2018)
This article describes the challenges of regulating and monitoring traceability and certification systems, and of ensuring the safety and authenticity of foodstuffs imported into Europe, particularly focusing on palm oils. Several measures have been
Externí odkaz:
https://doaj.org/article/b90c1651a2744cedaeaaf5c5054398dd
Autor:
Zh. V. Kadolich, S. V. Zotov, V. A. Goldade, E. A. Tsvetkova, K. V. Ovchinnikov, I. Yu. Ukhartseva
Publikováno v:
Pribory i Metody Izmerenij, Vol 6, Iss 1, Pp 99-104 (2015)
The method of thermally activated current spectroscopy was used for identification of two popular types of palm oils. The spectrum of thermally stimulated currents represents sufficiently intensive (up to 10-11 А) current peaks conditioned by differ
Externí odkaz:
https://doaj.org/article/3ae8967b621a417c98a6ed462b91c3bb
Akademický článek
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Autor:
Nupueng, Somjai
This thesis addresses the critical issue of implementing a global private governance regime promoting sustainability in global commodities, such as RSPO-certification in palm oil, in a country with its specific local context.The central research ques
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87b4ae26ff3813fc92a0e1d431e78959
https://research.wur.nl/en/publications/governing-the-sustainable-palm-oil-value-chain-roles-of-public-an
https://research.wur.nl/en/publications/governing-the-sustainable-palm-oil-value-chain-roles-of-public-an
Publikováno v:
Grasas y Aceites, Vol 66, Iss 3, Pp e086-e086 (2015)
The oils obtained from native palm fruits are considered new sources of high added value phytochemicals, making it necessary to know the composition of the less studied species in order to evaluate their economic potential. The objective of this stud
Externí odkaz:
https://doaj.org/article/17be79d1fcf14a6bb64826ac6e235bcb
The productivity of the communities palm oils in Kecamatan Simangambat is lower compared to the palm oil productivity by PT Austindo Nusantara Jaya Agri. In line with the development of Company’s Corporate Social Responbility (CSR) program and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbd49c6dc21fe838cd512f10d5de94d1