Zobrazeno 1 - 10
of 963
pro vyhledávání: '"Palm fruit"'
Autor:
Mohammad I. Al-Wabel, Mohammad M. Almutari, Munir Ahmad, Hamed A. Al-Swadi, Jahangir Ahmad, Abdullah S. F. Al-Farraj
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Water scarcity and droughts are among the most challenging issues worldwide, particularly in arid and semi-arid regions like Saudi Arabia. Date palm (Phoenix dactylifera L.), a major crop in Saudi Arabia, is being significantly affected by w
Externí odkaz:
https://doaj.org/article/f668b17025ff4026bde15956bc5bd265
Publikováno v:
Journal of Ecological Engineering, Vol 25, Iss 7, Pp 305-316 (2024)
Oil Palm Fruit Mesocarp (OPFM) is a solid by-product containing cellulose, potentially serving as a raw material for biofuel. The cellulose content of this solid by-product can be extracted through delignification. Therefore, this study aimed to inve
Externí odkaz:
https://doaj.org/article/c73ae8dbc8f6405e8920cd6fda2adb2c
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 35, Iss 1, Pp 79-91 (2024)
The sugar palm fruit (Arenga pinnata Merr.) has a great potential to be widely used in food industries due to its galactomannan that is able to form stable gels at high temperatures and produce excellent film properties. This study aimed to determine
Externí odkaz:
https://doaj.org/article/a7acd2d652f74794860d5c681ddd4969
Autor:
Okwudili E. Umeagukwu, Dominic O. Onukwuli, Callistus N. Ude, Esonye Chizoo, Benjamin Nnamdi Ekwueme, Christian O. Asadu, Faith C. Okey-Onyesolu, Mbabuike U. Ikenna, Ekuma Innocent Chukwudi, Franklin O. Ugwele
Publikováno v:
Waste Management Bulletin, Vol 2, Iss 2, Pp 95-112 (2024)
This research focuses on techno-economic analysis of the statistically optimized biodiesel production using African Pear Seed Oil and activated empty palm fruit bunch biocatalyst to ascertain the viability of producing African pear seed oil methyl es
Externí odkaz:
https://doaj.org/article/dea1d9b589f2494794a771d56e8259d6
Publikováno v:
Heliyon, Vol 10, Iss 21, Pp e39657- (2024)
The study focuses on Palm fruit Fibers (PF) extracted from the palmyra palm tree (Borassus flabellifer) treated with 5 % alkali solution (NaOH). This treatment eliminates impurities from the fiber surface and enhances bonding with the epoxy matrix. E
Externí odkaz:
https://doaj.org/article/0fb12cd5d5ee4a418d4726506811d296
Autor:
Okwudili E. Umeagukwu, Dominic O. Onukwuli, Callistus N. Ude, Chizoo Esonye, Benjamin Nnamdi Ekwueme, Christian O. Asadu, Faith C. Okey-Onyesolu, Mbabuike U. Ikenna, Ekuma Innocent Chukwudi, Trobjon Makhkamov, Sokhib Islamov, Imomova Mukammal Yormukhamatovna
Publikováno v:
Green Technologies and Sustainability, Vol 2, Iss 2, Pp 100086- (2024)
The techno-economic analysis of producing biodiesel from agrarian wastes at optimal condition was carried out. The acid activated empty palm fruit bunch ash (AAEPFBA) catalyzed the methyl ester production. The AAEPFBA catalyst was synthesized from wa
Externí odkaz:
https://doaj.org/article/2e2e937cef0b49c6ad4d8480f27226e0
Autor:
Abdoussadeq Ouamnina, Abderrahim Alahyane, Imane Elateri, Mourad Ouhammou, Mohamed Abderrazik
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 657 (2024)
The Moroccan date-growing sector is rich in a wide diversity of varieties but faces major challenges, notably the undervaluation of certain varieties intended mainly for animal feed. In this study, our objective was to evaluate the antiglycation acti
Externí odkaz:
https://doaj.org/article/40eeced0cc9c48fa9bd90436d6981612
Autor:
Mayara Priscila Lima dos Santos, Orquídea Vasconcelos dos Santos, Leyvison Rafael Vieira da Conceição, Barbara Elisabeth Teixeira-Costa, Lúcia de Fátima Henriques Lourenço, Consuelo Lucia Lima de Sousa
Publikováno v:
Foods, Vol 13, Iss 10, p 1475 (2024)
This study represents a pioneering investigation and comparative analysis of lipid extracts from four different colors of peach palm (Bactris gasipaes Kunt) fruits—red, yellow, green, and white—by employing a green method based on ethanolic ultra
Externí odkaz:
https://doaj.org/article/a924d9d578ea49afa00c5f4919d41202
Autor:
Abdoussadeq Ouamnina, Abderrahim Alahyane, Imane Elateri, Abderrahim Boutasknit, Mohamed Abderrazik
Publikováno v:
Plants, Vol 13, Iss 8, p 1119 (2024)
In Morocco, the abundance of low-value varieties in the oases may provide an opportunity to capitalize on this richness to create new nutraceutical food products. In this context, the phenolic profile and antioxidant capacity of four Moroccan date va
Externí odkaz:
https://doaj.org/article/f37ad8b8958f41699d29189909401672
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 133, Iss 1, Pp 163-173 (2023)
The purpose of this study was to analyze the quality of charcoal biobriquettes from a mixture of palm fruit shells (Arenga pinnata) and water hyacinth (Eichhornia crassipes) under a pressure of 10 tons, which included moisture content, density, ash c
Externí odkaz:
https://doaj.org/article/1810c8df24244bde845045ad30024138