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End of Project Report The objectives of this project were to isolate and identify the non-starter lactobacilli in mature Cheddar cheese, identify strains which impart mature flavours to cheese and determine their role in developing cheese flavour. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::1102ace20fb7b84a335bfc850c0743f3
http://hdl.handle.net/11019/1317
http://hdl.handle.net/11019/1317
