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Effect of harvest-to-cooling delay and precooling on Kufri Jyoti (Solanum tuberosum) potato quality.
Autor:
Palle AA; Center for Rural Development and Innovative Sustainable Technology, IIT Kharagpur, India. Electronic address: aphiya.amulya@iitkgp.ac.in., Rakshit M; Department of Agricultural and Food Engineering, IIT Kharagpur, India., Srivastav PP; Department of Agricultural and Food Engineering, IIT Kharagpur, India.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139528. Date of Electronic Publication: 2024 May 06.
Autor:
Mishra G; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India., Palle AA; Rural Development Center, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal, India., Srivastava S; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India., Mishra HN; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2019 Aug 30; Vol. 99 (11), pp. 5008-5018. Date of Electronic Publication: 2019 May 20.