Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Palić Dragan"'
Publikováno v:
Food and Feed Research, Vol 42, Iss 1, Pp 73-81 (2015)
Energy value of diets has importance for feed producers and farmers. Methods for in vivo determination of metabolisable energy have high accuracy, but they are time and cost consuming. The aim of this study was to investigate the effect of enzymatic
Externí odkaz:
https://doaj.org/article/cd72524219254f2fa0a442ced16e2813
Autor:
Kokić Bojana, Palić Dragan
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 49, Iss 1, Pp 113-118 (2012)
Rapeseed has multiple purposes: animal nutrition, production of oil and biodiesel. Content of oil and protein in dry seeds of rapeseed is 40-47% and 19-29%, respectively. However, the seed also contains harmful substances: glucosinolates, erucic acid
Externí odkaz:
https://doaj.org/article/e19ab8e7d80849cc87c4bf39a20ffe11
Publikováno v:
Acta Periodica Technologica, Vol 2012, Iss 43, Pp 69-78 (2012)
Among a number of laboratory methods used to estimate the adequacy of heat treatment applied to full-fat soybean (FFSB) protein solubility in potassium hydroxide (PSKOH) is an unofficial method, but it is used by many laboratories due to its simplici
Externí odkaz:
https://doaj.org/article/fd44ba17db7a4ad4aba2f1bc6ace6d94
Autor:
Palić Dragan V., Morey Liesl, Modika Kedibone Y., Kokić Bojana M., Đuragić Olivera M., Spasevski Nedeljka J.
Publikováno v:
Hemijska Industrija, Vol 66, Iss 1, Pp 53-57 (2012)
Some of feedstuffs used as raw materials in feed industry contain anti-nutritional factors that negatively influence their quality. One of them is soybean, which is, prior to oil extraction, referred to as full-fat soybean (FFSB). Anti-nutritional fa
Externí odkaz:
https://doaj.org/article/d11cf06cb594496eba6810cc33b7a7fc
Autor:
Nježić Zvonko B., Vojnović-Miloradov Mirjana, Palić Dragan V., Cvetković Biljana R., Živković Jasmina S.
Publikováno v:
Hemijska Industrija, Vol 64, Iss 5, Pp 459-464 (2010)
Natural environment represents a dynamic bioreactor with numerous chemical, biochemical and microbiological processes through which harmful materials are destroyed, so that living organisms and human beings are not endanger. Controlled anthropogenic
Externí odkaz:
https://doaj.org/article/3a6387c2f6be416080ba466bbe4268b7
Autor:
Palić Dragan V., Coetzee Sophia E.
Publikováno v:
Acta Periodica Technologica, Vol 2009, Iss 40, Pp 71-77 (2009)
When the degree of full-fat soybean (FFSB) processing is determined using protein solubility as an indicator of heat treatment extent, a problem represents the lack of a standard with known value of protein solubility, against which the protein solub
Externí odkaz:
https://doaj.org/article/6591f9312d3741c09d9a0d0d1453a15d
Autor:
Leeuw Klaas-Jan, Palić Dragan V.
Publikováno v:
Acta Periodica Technologica, Vol 2009, Iss 40, Pp 79-86 (2009)
In this study, the organic matter digestibility (OMD) of six complete diets for ruminants has been determined in-vivo in trials with sheep and in-vitro using two-stage Tilley and Terry (T&T) method, gas production (GP) technique and multi-enzyme incu
Externí odkaz:
https://doaj.org/article/2ba823b97b6d40d0a1fa12e976cb8d70
Publikováno v:
Acta Periodica Technologica, Vol 2008, Iss 39, Pp 47-53 (2008)
A critical assessment of the method for determination of urease activity, as an indicator of the degree of full-fat soybean (FFSB) processing, has been undertaken. FFSB was processed by dry extrusion at five temperatures, ranging from 115ºC to 165º
Externí odkaz:
https://doaj.org/article/6aeed9759c3c459c87f3d4fd73cdaacc
Autor:
Čolović Radmilo, Vukmirović Đuro, Palić Dragan, Plavšić Miroslav, Glamočić Dragan, Jajić Igor, Jeremić Dragomir
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 14, Iss 3, Pp 157-159 (2010)
Ensiling is a preservation of moist forage crops based on an anaerobic solid-state fermentation. Different types of mini-silos have been used for laboratory examination of fermentation dynamics in silage. Suitability of these mini-silos is dependent
Externí odkaz:
https://doaj.org/article/b76abd89b4634120a46adc919f5188a1
Autor:
Palić Dragan, Okanović Đorđe, Psodorov Đorđe, Džinić Natalija, Lalić Slobodan, Zekić Vladislav, Dragan Milić
Publikováno v:
African Journal of Biotechnology; Vol 11, No 28 (2012); 7313-7317
Dragan Milić
Dragan Milić
The aim of this study was to develop equations to predict the in vivo apparent metabolisable energy (AME) of poultry feeds using an in vitro method for estimation of organic matter digestibility. In this study, a total of 57 samples of feedstuffs and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::564ed1b34c1b81c4967b84dc918a89bf
https://www.ajol.info/index.php/ajb/article/view/102283
https://www.ajol.info/index.php/ajb/article/view/102283